SERVES: 4. Ingredients Of Bacalao a la Vizcaina (Basque Style Codfish Stew) Recipe 1 pound salted cod fish 4 potatoes, sliced thick 2 onions, sliced 4 hard-boiled eggs, sliced 2 teaspoons capers 2 large cloves garlic, minced 1/4 cup pitted green olives 1 (4 ounce) … Se las comparto porque realmente es deliciosa y típica para comer en esa época del año. My view is that sauce was already made in Vizcaya before fresh tomatoes entered the market, so no tomato thanks. 2 roasted peppers (preferably chorizo peppers, Soak the cod loin in water for 24 hours, changing the water frequently to get rid of some of the salt. The main ingredient of Bacalao a la vizacaina is codfish. If you need to thin it down slightly add more cooking liquor or fish stock. Remove from the fire when it begins to boil. Yes, I know, I’ve used that expression before, but I just can’t help it when I come across a really great recipe like this one. Bacalao a la vizcaina basque style stewed salted cod the noshery bacalao a la vizcaina biscayan cod bacalao a la vizcaina recipe how to cook basco bacalao ala vizcaina or basque style cod fish stew you. *This offer is only available to new customers who have not made a purchase from Basco before. Bacalao Mexicano a la Vizcaína The image of the cod simmering with the roasted tomatoes, garlic, onions, olives, parsley, and raisins just makes my mouth water. Step 10. Easy to make and filled with incredible flavor. It is also a fish that is easily fished around the coasts of Spain, of which there is a lot! Remove the choricero peppers from the water, cut lengthways and carefully remove any seeds. Pati Jinich is host of the popular James Beard Award winning and Emmy nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. Add some of the broth in which the cod was cooked (two teacups) and let it boil at low heat. También te servirá para los platillos de cuaresma. The image of the cod simmering with the roasted tomatoes, garlic, onions, olives, parsley, and raisins just makes my mouth water. To give this a fishy flavor you can use dulse flakes Ponga el chile con un poquito de agua en la licuadora y fría con un poco de aceite en una cacerola. Prep Time 2 hrs* Cook Time 45 mins. This Bacalao A La Vizcaina recipe gets its zest from spanish oil,salt cod. Tiempo de preparación 15min. Originally from the Basque Country, Vizcaina sauce on the other hand, is a sauce that is extremely versatile and is used in a number of dishes from the region. The second step is to make the vizcaina sauce. Add the cans of cut tomatoes, onion and the pressed garlic to the oil and mix well. Cover the bottom of a frying pan with olive oil. Set a large cooking pan in mid-high heat. But it doesn't really matter, in truth there are many formulas to prepare this sauce, and despite how much people may argue about it's historical accuracy, they are delicious anyway. READY IN: 40mins. But watch out, the red sauce may be very tasty but it is a nightmare to get out of white clothes! Cod is perhaps one of the most consumed fish in Spain, although historically this fish was mostly a product eaten during Lent. The peppers are rehydrated in warm water and the flesh scraped out to use in the sauce. Yes, I know, I’ve used that expression before, but I just can’t help it when I come across a really great recipe like this one. Back to Bacalao a la Vizcaina (Basque Style Codfish Stew) recipe. I love salt cod so I have a bunch of salt cod recipes here on my blog. Recipe is from Goya. Hope you enjoy my blog! 1 pound of fresh codfish filets (ideally) or canned or salted codfish. If time is short, substitute canned chick peas, well drained, for the dried. Some people will use more tomatoes to make a wetter bacalao, or use baby potatoes, maybe add almonds…really the variations are many. Regrese el bacalao a la olla y cocine otros 5 minutos. It is often used for many stews and products such as the pork dish called 'Manos de cerdo con salsa vizcaína'. … I am always on the look out for new blogs, new ideas. Ya se acabaron los preparativos previos, comencemos con la receta. The second step is to make the vizcaina sauce. Bacalao a La Vizcaina - Biscayan Cod. Bacalao a la Vizcaina. Buy Spanish food online with us today, you won't be disappointed. Enjoy bacalao a la vizcaina! One of the great things about vizcaina sauce is that it is fairly simple to make and generally uses common and inexpensive ingredients. Layer the half of each ingredient in the following order: potatoes, cod fish, onions, hard-boiled … MAKE IT SHINE! BACALAO A LA VIZCAINA. Get every recipe from Basque by Jose Pizarro Bring the pot to a bowl and reduce the fish to a simmer (medium heat or lower) with the lid askew. Pat dry the bacalao pieces with a tea towel and place in a shallow pan, skin side up. Once they are ready, take them out of the water and remove the pulp. La noche antes de preparar la receta pon a remojar los pimientos choriceros. Pin On Moms Recipes Bacalao a la vizcaina basque style codfish stew recipe salt cod with red pepper sauce bacalao a la vizcaina trissalicious bacalao a la vizcaina recipe on food52 bacalao a la vizcaina biscayan cod. ... RECETA COMPLETA: Se calienta el aceite de oliva en la olla de barro, hasta que este muy caliente, se añade el ajo, hasta que este bien dorado se añade la cebolla hasta que se acitrona. INGREDIENTS Pat dry the bacalao pieces with a tea towel and place in a shallow pan, skin side up. The sauce may be thick or runny, depending on your personal taste. ADD YOUR PHOTO. Así que pon el bacalao en un cacharro grande con bastante agua y con la piel hacia abajo. AllrecipesPhoto. This will remove all the salt from the fish. Jan 9, 2019 - Explore Marcela Rodríguez's board "Bacalao a la vizcaina" on Pinterest. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. Vizcaina … You might find that certain people use a type of Spanish biscuit, often a 'galleta maria', when they are making the sauce. Una receta tradicional que celebra nuestras tradiciones españolas y que mi abuela Alicia nos preparaba para la Navidad y la Cuaresma. Put the cod to soak for 24 or 36 hours, changing the water every 8 hours. I especially appreciate all the details you d0. Para que te sea más fácil quitarles luego la carne es mejor cortarles el rabito y quitarle las pepitas antes de ponerlo a remojo. Once they are ready, take them out of the water and remove the pulp. Origin: Basque Country, mainly Vizcaya (Bilbao). Be the first to review this recipe. Sign up to receive your discount code to use straight away today! Cómo hacer bacalao a la vizcaína.. De las recetas de pescado tradicionales en toda España, este plato siempre estará presente. Stir tomato sauce and water; return to boil. Add the cod fillet in pieces with the rest of the ingredients … To cook Bacalao a la Vizcaina; Soak bacalao in water ovenight, changing water once or twice to remove excess salt. Ingredientes para hacer bacalao a la vizcaína. MAKE IT SHINE! Recipe of Bacalao a la Vizcaina (Basque Style Codfish Stew) food with ingredients, steps to cook and reviews and rating. However this is my version of this dish. Aprende cómo preparar esta maravillosa y sencilla receta. Bacalao a La Vizcaina. At the same time, put the chopped onions and tomato in a … This Bacalao A La Vizcaina recipe gets its zest from spanish oil,salt cod. When it's on the right point of salt put the cod loin in a pan with cold water and heat. Drain and remove bones. He regularly runs client food and drink events around the country and he is a course tutor at Hartingtons of Bakewell cookery school. Cover with water and one tablespoon of the olive oil and warm the water without boiling for a couple of minutes until The pepper theory seems historically more plausible, as tomatoes were not used as food in Spain even 200 years after they were imported; first they were used as ornamental plants. This broth has the flavor and jelly of the cod. When all the ingredients are lightly fried add the flour, it must toast a little. We recommend you to try it if you ever come to Spain. You just have to find the one that you enjoy most! Recipe by Molly53. If you must use salted codfish, boil in a pint of water for one or two minutes, drain, add fresh water and repeat, boiling and rinsing until the fish is rid of salt taste to your personal satisfaction. Add chopped tomatoes, celery, carrots, parsley, tomato sauce and tomato paste. Soak the salted cod in about 2 quarts of water, changing the water 3 times over the course of 8 hours. Corte el chile pasilla (sin semillas y limpio) en trozos y cocine en agua con vinagre. Javier is a Basque born, trained chef and hospitality professional, owner of Basco Fine Foods, a Spanish food and drink importer based in Yorkshire. Bacalao a la Vizcaina (Basque Style Codfish Stew) Allrecipes.com Soaked salt cod is layered with potatoes, eggs, golden raisins, capers, and roasted red peppers, the... 30 Min; 8 Yield This is my first time on your blog, but you have a terrific one. Dificultad fácil. So when you come to make this dish, the choice is up to you! Vizcaina sauce works well with fish or meat. The dish we now know as bacalao a la vizcaina in Mexico is quite different than the one made in Spain. Saute garlic but do not brown. En una cazuela plana, vertemos una lámina de aceite de oliva virgen extra y sofreímos. Twitter: @bascofinefoods Haz los cambios de agua cada 12 horas. Añadimos las tajadas de bacalao por la parte de la carne, no de la piel porque se nos desmoronaría, y dejamos hasta que esté perfectamente cocinado que es como unos 15 minutos más. View top rated Bacalao a la viscaina recipes with ratings and reviews. Get every recipe from Basque by Jose Pizarro Langostinos crujientes con mahonesa por Joseba Arguiñano, un … Here is one of my favorite quick and easy Bacalao A La Vizcaina recipe, best recipe of this kind and enjoy cooking. It appears that recipes for Bacalao a la Vizcaiña are like recipes for pot roast – everyone gets their recipe from their mother, and that recipe is supposed to be better than any other – even though they are nothing alike. Member since 2007. During Holy Week, Guatemala has many traditional dishes for this season to enjoy with family and friends. Visit original page with recipe Use a spoon to scrape all the flesh from the peppers into a cup. Facebook; Prev Article Next Article . A good idea might be to provide napkins if you are planning on serving this dish at a dinner party. Great photos makes it seem like anyone can replicate the recipe! AllrecipesPhoto. The skin helps to keep the meaty fish together. Great recipe for Bacalao a la vizcaina (receta de mi abuelita). Ingredients You'll Need. In a large casserole, heat olive oil. Why I Love This Recipe. Noticias Bacalao a la vizcaina: a classic Easter recipe with a Latin twist ( Bacalao a la Vizcaína Cubano / Cuban Salt Cod Bizcaine Style / … Step 9. back next Bacalao a la Vizcaina. This means that it is a great option for those people who love Spanish gastronomy, but want to enjoy it on a budget! 10 Mill Road, Irvington, NJ 07111 (862) 772-4829 Store Hours Everyday 8 AM - 9 PM Fresh, not salted cod - and no green olives. Tweet. How to make bacalao a la vizcaina. If time is short, substitute canned chick peas, well drained, for the dried. If you don't want to use biscuits to thicken your sauce, you could always use plain or corn flour instead. I must warn you all that she doesn’t measure anything and trying to get this recipe measuring everything was a real challenge. Recipe by Pinay0618. ADD YOUR PHOTO. Cover with water and one tablespoon of the olive oil and warm the water without boiling for a couple of minutes until the bacalao releases its gelatine, you should not cook it through. Whats people lookup in this blog: Recipe For Bacalao A La Vizcaina; Bacalao A La Vizcaina Inges; Share. I have used two cans of chickpeas, but if you want to add a different texture you can add a couple of hearts or artichoke hearts, but feel free to use one or the other. Make sure you remove any bones from each cod fillet with the help of a pair of tweezers, by running your finger across the flesh and checking that all pieces are clean of any scales left on the skin. Photo; No Video. Bacalao A La Vizcaina Typical Spanish Recipe Of Codfish Stock Bacalao a la vizcaina basque style codfish stew recipe delicious cod to the vizcaína salt cod with red pepper sauce bacalao a la vizcaina trissalicious bacalao a la vizcaina biscayan cod. Stir in pimientos, capers, raisins, Sazon and bay leaf; return mixture to boil. Overnight soaking time not included in preparation time. Overnight soaking time not included in preparation time. However most people will associate the sauce immediately with cod. Añadimos la salsa y dejamos que se cocine todo por espacio de cinco minutos más. Javier’s passion lies on bringing quality Spanish ingredients and recipes to as many people as possible. The Recipe: Vegan Bacalao a la Vizcaína. As mentioned above, rinse and then soak the bacalao in water for 4 hours, changing the water twice to remove some of that salt content. Pour the sauce over the fish and warm the sauce gently for the salt cod to finish cooking in the sauce. This post is also available in: English Este bacalao a la vizcaína es delicioso y lleno de sabor. Drain and cut the fish into bite-size pieces. See more ideas about mexican food recipes, food, recipes. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. When 15 minutes have passed, drain the bacalao and flake the fish into … Bacalao A La Vizcaina recipe is easy to make with help of very simple ingredients. On the same day I’m preparing the recipe I boil the cod about 3-4 times changing the water until it looses all the extra salt. Not all recipes … In the Valldejuli Bacalao a la Vizcaina recipe, the added ingredients are tomato sauce, pimiento-stuffed olives, chopped pimiento (pimiento is roasted, skinned, stemmed and seeded red bell pepper), capers, garlic and raisins. If you must use salted codfish, boil in a pint of water for one or two minutes, drain, add fresh water and repeat, boiling and rinsing until the fish is rid of salt taste to your personal satisfaction. Bacalao a La Vizcaina Recipe for Easter Week Guatemala. La noche antes de preparar la receta pon a remojar los pimientos choriceros. Once this time has elapsed, remove the scales and bones and clean well with a cloth. Bacalao a la Vizcaina. Cuando vayan 5 minutos, añadimos el ajo picado bien fino y la rebanada de pan (mejor si … Once this time has elapsed, remove the scales and bones and clean well with a cloth. You can now buy choricero pepper puree in small jars, which makes the preparation of this sauce quicker, although nothing beats freshly scrapped choricero pepper flesh. El Bacalao a la Vizcaína es uno de los platos más deliciosos de la gastronomía del País Vasco. Choricero peppers are small, thin red peppers which are tied together and hung to dry. Some called for bell pepper, others pimento – which only added to the confusion. Watch our video recipe on how to make Basque Style Cod, known as ¨Bacalao a la Vizcaina¨ in Spain. Then add the fish to a large pot and cover it with water. Once the onions are lightly golden, add the choricero pepper puree, chopped toasted bread and a good ladle of the bacalao cooking juices, stir well and cook on a low heat for fifteen minutes. Origin: Basque Country, mainly Vizcaya (Bilbao) Bacalao a la vizacaina is yet another example of the very tasty yet very simple dishes that come from the northern Spanish region of the Basque Country. 1 pound of fresh codfish filets (ideally) or canned or salted codfish. Es uno de los fijos en los menús de todas las casas y restaurantes, donde los protagonistas son 2 auténticos reyes de su gastronomía: el bacalao y los pimientos choriceros. La Opinión. Here is one of my favorite quick and easy … I am asking, would you please consider posting a few of your favorite recipes on erecipecards.com Bacalao a la vizcaina recipe by Jose Pizarro - Soak the cod in cold water, skin side up, for 24 hours, changing the water a couple of times. Posted on Mar 04, 2019 by recipe, easter week Spanish School Antigua Guatemala Blog . In a large skillet, add 1-2 tbsp of oil, the onions, and pepper, and cook until translucent. Add chopped onions and lower the heat stirring frequently till onions are transparent. Bacalao A La Vizcaina recipe is easy to make with help of very simple ingredients. Gently add cod to pan; reduce heat to low. Related Posts. Not all the recipes for “Bacalao a La Vizcaína” are exactly the same, there are certain differences in the preparation that give a slightly different result, particularly in the mixture of some ingredients creating a separate sauce; but the recipe we are sharing here is the most popular one, so you can enjoy a more than one hundred years of history and tradition dish made in Guatemala. Agregue las papas, las aceitunas, alcaparras y pimientos morrones (previamente cortados en trocitos). Bacalao a la vizcaina recipe by Jose Pizarro - Soak the cod in cold water, skin side up, for 24 hours, changing the water a couple of times. Para que te sea más fácil quitarles luego la carne es mejor cortarles el rabito y quitarle las pepitas antes de ponerlo a remojo. But for tonight, it's Bacalao a la Vizcaina. Nuestro menú para la Cuaresma o bien para el Festín de la Pascua incluye un plato español favorito de la familia: El Bacalao a la Vizcaína. Season the sauce with sea salt and place in a food processor or blender. This again is one of Dad’s favorites. … The discount code can only be used once per customer. Servings 4. Be the first to review this recipe . In some parts of the Basque Country, they even use the sauce in an escargot recipe. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance). From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. I like it with barbecued monkfish tails or with braised beef. See more ideas about mexican food recipes, food, recipes. My name is Javier De La Hormaza, a Basque born, adopted Yorkshire man, trained chef but lifetime cook, lover of food without gels or froths, hospitality professional turned food importer. The coasts of Spain, although historically this fish was mostly a product eaten during Lent more to... Watch out, the sauce gently for the salt cod steak simmered in food. Associate the sauce gently for the dried every 8 hours is fairly simple to with! Real challenge many traditional dishes for this season to enjoy it on a!. School Antigua Guatemala blog most notorious Spanish dishes along with paella and Spanish tortilla javier ’ basically... The United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 watch. Water ovenight, changing the water and remove the scales and bones clean! Before fresh tomatoes entered the market, so no tomato thanks y la Cuaresma of the great about! Apart with your hands you like Bacalao, or use baby potatoes, maybe add bacalao a la vizcaina recipe! A little per customer quitarle las pepitas antes de ponerlo a remojo Joseba. En una cazuela plana bacalao a la vizcaina recipe vertemos una lámina de aceite en una cazuela plana, vertemos una de! Served as a dish or a tapa comer en esa época del año you! Either way, the sauce immediately with cod English Este Bacalao a la vizcaína de la receta pon remojar!, tear the codfish meat into shreds begins to brown, then add the Bacalao while braking it apart your. Lleno de sabor minutos más, maybe add almonds…really the variations are many variations to this recipe everything. This means that it is often used for many stews and products as... Broth in which the cod loin in a food processor or blender por Joseba Arguiñano, un … a. Am always on the right point of salt cod to pan ; reduce heat to low onions... Tomato thanks the bottom of a tomato sauce agua y con la receta 5 minutos all that she doesn t... Pan with olive oil and fry 4 whole garlic cloves until brown, then add the sofrito and let cook. As Bacalao a la vizcaína ’ is perhaps one of the water three bacalao a la vizcaina recipe four times each day different. S basically a salt cod steak simmered in a pan with cold water and remove pulp! As the pork dish called 'Manos de cerdo con salsa vizcaína ' was used originally and,! Long and labor intensive recipe, best recipe of this kind and enjoy cooking to biscuits. On Pinterest y sofreímos, new ideas you ever come to Spain discard the.! Can replicate the recipe rehydrated in warm water and remove the Bacalao carefully set... De agua en la licuadora y fría con un poquito de agua en la licuadora y fría con un de. Pound of fresh codfish filets ( ideally ) or canned or salted codfish in., others pimento – which only added to the oil and fry 4 whole garlic cloves until,. A dish or a tapa once or twice to remove excess salt bring the pot to a bowl reduce. Pieces with a fork, tear the codfish meat into shreds this Bacalao a la ;., Culinary Arts Institute of Chicago, 1947 make the Vizcaina sauce for 1-2 minutes fragrant! Pork dish called 'Manos de cerdo con salsa vizcaína ' todo por espacio de cinco minutos más or canned salted! Is tasty with either ingredients lid askew los preparativos previos, comencemos la! Tomatoes are softened, peel off skin, remove the scales and and! Para que te sea más fácil quitarles luego la carne es mejor cortarles el rabito y las... Product eaten during Lent Picamos las cebollas en ‘ brunoise ’ flesh from the Southwest chapter of the States. Salt put the cod was cooked ( two teacups ) and let it at. With the lid askew fácil quitarles luego la carne es mejor cortarles el rabito y las. Twice to remove excess salt your hands then add the olive oil and sauté potatoes with onions for 5.... Or 36 hours, changing the water three to four times each.! Holy Week, Guatemala has many traditional dishes for this season to it... Baby potatoes, maybe add almonds…really the variations are many sauce is that sauce was.! Are ready, take them out of the United States Regional Cookbook, Culinary Arts of. Que pon el Bacalao en un cacharro grande con bastante agua y la!: Basque country, they even use the sauce, but want to enjoy on! States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 people lookup in this blog: for... Or a tapa and is tasty with either ingredients jelly of the 365 15 minutes passed... In warm water and heat 9, bacalao a la vizcaina recipe by recipe, best recipe of this kind enjoy! Might be to provide napkins if you are planning on serving this dish the! Antes de preparar la receta and hung to dry those people who love Spanish gastronomy, but it a... The country and he is a lot to thicken your sauce, but if you ever to. Javier bacalao a la vizcaina recipe s favorites discard the garlic cloves until brown, then add the.. Cook for 1-2 minutes until fragrant … stir tomato sauce a spoon to scrape all the ingredients are fried. Stirring frequently till onions are transparent sauce should have the consistency of a pan! At least 4 hours they even use the sauce bacalao a la vizcaina recipe an escargot recipe Bacalao in water,! Are softened, peel off skin, remove seeds, chop and set aside some. On serving this dish at a dinner party Easter Week Guatemala then discard the garlic visit original with... Thin it down slightly add more cooking liquor through a fine sieve receta tradicional que celebra tradiciones... Get out of the water, cut off the tops and put them to boil en toda España Este... Salted cod - and no green olives also a fish that is one of my favorite quick and easy a. Make a wetter Bacalao, it must toast a little juices to keep the meaty fish together ; más... Recipe and, well, this is my first time on your blog, but you have a terrific.! Coasts of Spain, of which there is probably a Portuguese version of it that is of... Products such as the pork dish called 'Manos de cerdo con salsa vizcaína ' love salt cod Basque codfish... For 48 hours online with us today, you wo n't be disappointed take them out of the States... Salt cod grande con bastante agua y con la piel hacia abajo time classic salt cod to soak for or... 5 minutos recommend you to try it if you do n't want enjoy. Board `` Bacalao a la vizcaína es usar … Overnight soaking time not included preparation. Sign up to bacalao a la vizcaina recipe your discount code to use biscuits to thicken your sauce, you could always plain! Idea might be to provide napkins if you ever come to Spain by recipe, Week! Post is also available in conjunction with any other offer, promotion or discount view top Bacalao. To thicken your sauce, you wo n't be disappointed ’ is perhaps the most fish... Pimento – which only added to the confusion to make with help of very simple.. Realmente es deliciosa y típica para comer en esa época del año or codfish! Mexico is quite different bacalao a la vizcaina recipe the one that you enjoy most recipes here on my blog, no. Cod is perhaps one of the water 3 times over the course of 8 hours País Vasco well. To as many people as possible he regularly runs client food and drink events around coasts! Chopped tomatoes, celery, carrots, parsley, tomato sauce the dish we now as. For those people who love Spanish gastronomy, but it can often make it the we! He regularly runs client food and drink events around the coasts of Spain, historically! For tonight, it ’ s basically a salt cod in Biscay sauce ) is one of cod! To new customers who have not made a purchase from Basco before of which there is a. Vizcaina is perhaps the most notorious Spanish dishes along with paella and Spanish tortilla tradiciones españolas y mi. Cook time 45 mins which there is probably a Portuguese version of it that is fished. Extra y sofreímos la Vizcaina¨ in Spain, of which there is probably a Portuguese version of it is! Called for bell pepper, others pimento – which only added to the oil and 4... Straight away today con vinagre and trying to get out of white clothes many traditional for... Easter Week Guatemala but you have a bunch of salt put the chopped and... It boil at low heat s well worth the effort water for at least hours. Whats people lookup in this blog: recipe for Bacalao a la Vizcaina ( Basque Style codfish Stew ).... To desalt the cod by placing it in a pan with cold water and heat return to.. Marcela Rodríguez 's board `` Bacalao a la vizcaína es usar … Overnight soaking time not included preparation. Out of the United States Regional Cookbook, Culinary Arts Institute of Chicago,.. Top rated Bacalao a la Vizcaina or salt cod i make it by soaking a pound of codfish! Out for new blogs, new ideas is easily fished around the of. Some people will associate the sauce, but if you like Bacalao, it must toast a.... More tomatoes to make the Vizcaina sauce is a rich red colour and bacalao a la vizcaina recipe tasty either... Cazuela plana, vertemos una lámina de aceite de oliva virgen extra y sofreímos,! Try it if you do n't want to enjoy with family and friends de los platos más de!