Images, recipes, and text are copyrighted by Sarah Jane Parker/The Fit Cookie and cannot be reprinted without permission. On the table … (You want fairly uniform sticks about 4 inches long by ½ inch… Maple Garlic Roasted Carrots 3 cloves garlic sliced 1 tablespoon coconut oil 1 tablespoon maple syrup 3 sprigs thyme chopped Freshly ground sea salt and black pepper to taste 1 pound carrots washed, dried and cut in half 1. Info. Tips for Roasted Vegetables Cut each separate type of veggie about the same size Since we live in a smallish town in Wyoming (small to bigger city folks, but still one of the bigger towns in Wyoming), it sometimes takes a little longer to get unique and trendy food things here unless we drive 4-1/2 hours to the nearest Whole Foods. In a small glass bowl add in melted butter, honey, garlic, salt and pepper. Pour any leftover oil mixture evenly on top. *, Garlic Roasted Rainbow Carrots (Paleo & Vegan), large rainbow carrots, peeled and ends cut. Your daily values may be higher or lower depending on your calorie needs. Cleanup couldn't be easier with this recipe! Garlic Parmesan roasted carrots that are baked in garlic butter and topped with sprinkles of Parmesan cheese and freshly cut parsley. I am not liable for allergic reactions you may have from our recipes since recipe ingredient choice is your own. This dish is also paleo, vegan, and nut free. Set foil packet on a sheet pan. Remind Me About This! Add the carrots and toss to coat. Roasted veggies are so good–I love all the colors in this! Baby rainbow carrots are topped with chopped garlic and parsley and dotted with butter, then roasted in a foil packet! I’ve been working on a garlic roasted potato and carrot dinner side for a while now and am happy to have finally created the winning recipe. Welcome to The Fit Cookie, I’m Sarah, a personal trainer & food allergy mom living in Wyoming. This vegetable side dish will steal the show on your plate.Garlic Butter Roasted Carrots are simply delicious. Top with garlic and parsley. I add garlic to just about everything that I cook and it always ends up turning out for the better. It is ready in just a matter of minutes. So easy and delicious! It will save you the time of peeling the big ones , Sarah Jane Parker is the founder, recipe creator, and photographer behind The Fit Cookie. Sprinkle the garlic herb mixture over the carrots along with the 2 tbsp of olive oil. Garlic Butter Roasted Carrots - Ridiculously easy, yet tender and SO incredibly delicious roasted carrots with garlic butter. Disclosure: This post may contain affiliate links. Lightly oil a baking sheet with cooking spray. Serve right from the packet and toss the foil when done! Drizzle with the oil and sprinkle the garlic, ginger, salt and pepper over the top. Amount is based on available nutrient data. The carrots get sautéed to tender buttery garlic perfection. Preheat the oven to 400 degrees F. Prepare a baking pan by brushing 1/2 Tablespoon olive oil on the bottom of the pan, OR by spraying the bottom of the pan with oil. I’ve cooked broccoli this way, along with potatoes, sweet potatoes, brussels sprouts, and everything in between (including chicken). It only takes a few minutes more to brown the butter to give it that extra nutty flavor. Wash and Peel Carrots. Add lemon juice, brown sugar, salt, and pepper to taste. Just used regular carrots as that was all I had. Roast for 10 minutes, then turn carrots over, making sure to … While the carrots are roasting, pop the saute pan back on the heat setting and let the sauce reduce for 2 minutes. Roast the carrots for 20 minutes. These Garlic Roasted Potatoes and Carrots are so easy and delicious – just pop them in the oven to roast and you’re set! Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. I’ve seen rainbow carrots on blogs before, but hadn’t seen them in town much until recently. Nutrient information is not available for all ingredients. Baby rainbow carrots are topped with chopped garlic and parsley Cut carrots in half and then in half again in the opposite directions. Add the salt, pepper, and garlic to the carrots - then toss until thoroughly combined. Some of our stores carry new things regularly, so it’s fun to find interesting new foods and products to try. Top with garlic and parsley. I … Add garlic … Save my name, email, and website in this browser for the next time I comment. This is my favorite way of roasting all kinds of veggies and potatoes: toss with some oil and spices, and roast in the oven on a sheet pan. Add the carrots to a large bowl, and add the remaining 1 Tablespoon oil, garlic, onion powder, black pepper, and salt. Enjoy! ROAST THE CARROTS: Place the carrots in a large bowl and drizzle with butter, garlic, and 1 teaspoon kosher salt and ½ teaspoon pepper. Bring up foil sides and pinch to close. Place butter cubes on top and season with salt and pepper to taste. Allrecipes is part of the Meredith Food Group. Preheat oven to 425 degrees. You saved Garlic Roasted Rainbow Carrots to your. Ready in only 30 minutes, this is one incredibly In a [url:1]medium saucepan add the butter and cook over medium high heat. Place carrots in the center of a sheet of aluminum foil. Continue to [url:2]whisk for a few minutes until the butter starts to become frothy and brown. The butter Hint: if you want to make this even faster to make, get the rainbow baby carrots and cut them into halves instead of using the big carrots. These roasted rainbow carrots are lightly caramelized around the 98 calories; protein 1.1g; carbohydrates 10.9g; fat 5.9g; cholesterol 15.3mg; sodium 207.1mg. 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