Simply mix together the ingredients and bake until golden and crisp on the outside, but extra soft and buttery on the inside. Thanks for visiting and joining the conversation. Meanwhile, whisk together flour, cornmeal, baking powder, salt in a bowl. As a transplanted southerner I always told people that sweet, yellow, cake-like cornbread is NOT real cornbread. Too sweet! Thank you sooo much! What's even better, just as a little thing between us, this cornbread makes a great midnight snack with just a little bit of butter! I added another 1 or 11/2 c buttermilk??? We love hearing from you and answering any questions you might have! My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Cornbread – It starts with a skillet of southern buttermilk cornbread.While it only takes 30 minutes to make, you can also easily make it ahead if you’d like. If you click through these links and make a purchase, we may receive a commission at no additional cost to you. (or bacon drippings if you happen to have any), Chewy Oatmeal Cookies with Almonds and Toffee Chips », Joyce Sligh Stephenson Augustson Originally Nashville, AR. Stir in and pour mixture back into the hot cast iron skillet. So, I can promise you that not only is this recipe thoroughly tested, it's absolutely delicious! You can save the whole loaf of cornbread or individual slices, whatever works best for you! Trust me, this is the best and easiest cornbread recipe ever! You know the skillet is right if you hear sizzling when the batter hits the hot skillet. Spray 8- or 10-inch heavy skillet or 8-inch square pan with no-stick cooking spray. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. I followed Tom's suggestions and they were spot on! Preheat the oven to 400 degrees F and line an 8×8-inch baking pan with parchment paper; set aside. If so, how much? Once it is hot, you add your batter to it. COMBINE cornmeal mix, Only the yankees could do such an awful thing as sweeten it - yuck. Buttermilk cornbread is just about as iconic as it gets when it comes down to authentic southern fare– if it is prepared properly. It's actually been in my family for generations! I am 80 and find it necessary to serve my mother's original cornbread dressing to my grown children this year. Regards, Jim Westmoreland. The only limit is your imagination! Thank you for posting it. Do not skip melting the butter in the pan. Turn out of the skillet immediately. replace that half a cup of 'regular unbleached flour'-- since you want to taste the corn-- replace that with fine ground yellow grits....(Ok, I admit, I use a bag marked 'fine ground Polenta grits'.) Melt butter in large skillet. Haven't tasted it yet. The first thing you should know is that it is not sweet in our region. This is another recipe that I’ve played around with. In a mixing bowl, combine the cornmeal, flour, salt, baking powder, and soda. I love Southern Living Magazine and cookbooks. This is the best cornbread ever. This site uses Akismet to reduce spam. this is a recipe my mother taught me. Grandpa is my DAD! Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. Joyce Sligh Stephenson Augustson Originally Nashville, AR says. As a true Southern California gal I didn’t grow up eating traditional, true southern cornbread. "cornbread is not hard to make. Pairs well with bbq, chili or stew. I always use a cast iron skillet and bacon drippings. You can keep this cornbread in a sealable freezer safe bag and store in either the fridge or freezer! While the butter melts, whisk together the cornmeal, flour, baking powder, and salt. You are soooooo right . Tara … It's not the sweet side dish you often find in restaurants or in the supermarket. I've been making this cornbread for about 5 years. In a large mixing bowl, add the cornmeal mix, salt, nutritional yeast, buttermilk and sweet milk. I couldn't remember the proportions so this is great! This is by far the best! Thank you and keep up the good work. You can eat it by itself with butter or apple butter, or you can eat it with beans or chili and spoon either on top of a slice. Craving a crusty, golden buttery slice of southern cornbread? When the oven is preheated I pull the skillet out, roll the grease around to coat the inside well and pour the extra into the batter and stir in before put the batter into the skillet. Melt butter in cast iron skillet and pour into glass measuring cup or bowl. As I said earlier, this cornbread goes with literally everything! In a mug or small bowl microwave the butter in 20 second intervals until just melted. Thank you immensly for sharing this great recipe. It's always good to hear from others who feel the same way about their cornbread. Today’s Cooking Through My Collection recipe comes from the cookbook Southern Living Homestyle Cooking. This acts as a way to grease your pan and melting your butter at the same time! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi! . Pour the butter … After years of looking I finally found a recipe that tastes exactly like the cornbread my grandma used to make!!!! I think it's a little too thick for pancakes, but it sure is good for soppin biscuits and cornbread! Instructions. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. 1/4 cup vegetable oil for the skillet if using cast iron 1 3/4 cups buttermilk or regular milk Start with 1 cup of liquid if you are using regular milk and add the rest as necessary I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. As an Amazon Associate I earn from qualifying purchases. It's flatter and denser than most cornbread but the buttermilk … Thanks again! You can prepare it up to two days ahead and keep covered tightly on the kitchen counter until ready to make your dressing. As you can see, no real recipe, & nobody in the family has been able to duplicate hers. Make a well in center of dry ingredients; add buttermilk mixture, stirring just until moistened. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Hot out of the oven, this Southern-style Old-Fashioned Cornbread with its delicious corn flavor and crispy, crunchy edges has been a family … Many cornbread recipes call for 1 cup cornmeal and 1 cup all-purpose flour. Perfect for weeknight dinners, the holiday's, or just when you want a delicious cornbread! Southern Buttermilk Cornbread ( AKA Eggbread) | Syrup and Biscuits Also, be sure to tag us on social media and hashtag it #BakersTable. Preheat oven to 450°. Yes, you are right grandma's cornbread and some buttermilk oh how I remember eating that as a kid. It's so easy, requires very minimal and simple ingredients, ready in 30 minutes, and the perfect addition to your weeknight dinners. Thanks Georgia! Required fields are marked *. Bake for 25 minutes or until lightly browned. Also, my mother always sprinkled a little cornmeal into the oil when pre-heating the skillet. DEElicious. Pour the batter into the cast iron skillet and bake for 20 minutes, or until golden brown. Let cool on a wire rack … In my family, there is only one kind of cornbread served and this Southern Cornbread is it! Put the butter in the cast iron skillet and set in a 425 degree oven. Consider cornbread a stately wedge of … I am SOOO excited!!!! My mother always made authentic southern cornbread without a recipe, relying on experience and the consistency of the batter (I never learned the knack). With a crisp, crunchy crust and a melt-in-your-mouth soft buttery interior, this quick bread is a staple bake in homes for a reason. Steps to Make It. Place butter into 10" cast iron skillet and set in oven. Add milk to the 1-¼ cup line and allow it to sit at room temperature. I grew up on my mother’s and grandmothers’ Southern buttermilk cornbread, and I’m devoted to it. This recipe truly delivers moist cornbread and is so easy to make with flour, cornmeal, baking soda, eggs and a few more ingredients. If you do not keep buttermilk on hand (I usually don’t), you can make your own using white vinegar and milk. Extra buttery and moist Southern Buttermilk Cornbread. | Privacy Policy. Required fields are marked *. I grew up eating this and can't stand the sweet stuff served everywhere these days. I selected this one since it doesn't call for a lot of flour and definitely no sugar. Your email address will not be published. My family, as far as I know, have never been one to make sweet cornbread. Over the years as I strive to be a better cook, I’ve learned that dressing is best from true unsweetened, homemade cornbread made from scratch. This blog is the place to come and find easy yet impressive food and desserts. Thank you, Andrea, for providing the amounts of each ingredient. Honestly, the great thing about cornbread is that it goes with literally everything! This classic southern bread is simply the best and so addicting. I’ll share his special tips in a few minutes, but first, my story about dad and buttermilk. My mother says that egg is optional, but I suspect she added more leavening when she didn't use egg. [...] Southern Buttermilk Cornbread from Andrea Meyers [...]. You put your oil in the pan and throw it in the oven while it is preheating. I was looking up southern cornbread recipes with no sugar. Found the Ben Mims recipe and it is my cornbread recipe now. Educator, photographer, tea drinker, avid cook, and gardener. I ask this because my mom and my sister has continued doing this with her cornbread mix which I really like. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Stir just until dry … The flavors are simple enough that it can be incorporated into your favorite bowl of vegetable soup or even served as a side to a hearty bowl of chili. All comments are moderated. When you make this Southern Buttermilk Cornbread recipe, leave a comment down below! I grew up on Jiffy. When I use the aweful cornbread mixes, with sugar YUCK, the masa is much wetter when you put it in the baking dish. We're Traci and Caylie. Everyone says to put it in the oven, sooo.. Then remove from the heat and stir in the sugar and quickly add the eggs … got in the way of the corn, they said. Then beat together the … In a large bowl, whisk together the flour, cornmeal, sugar, baking powder (If using), baking soda and … Place butter into 10" cast iron skillet and set in oven. So for this recipe, I use about 1 tablespoon plus ½ teaspoon of lemon juice. Remove from heat and stir in sugar. Make sure that the pan is thoroughly coated with the oil, bottom and sides, then pour the excess oil into the batter and stir. The sweet cornbread is called desert. Remove butter from oven and pour into batter. It sounds like your mom was a good cook. When I was a kid, dad would drink buttermilk every night as kind of a night cap. This site uses Akismet to reduce spam. About 10 to 15 minutes before you make the cornbread, put the lemon juice in a liquid measuring cup. Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Every last bite is SO. Bake for 20 minutes, or until golden brown. Your email address will not be published. Thank you for this recipe. I'm glad to find a recipe that is true to Southern tradition. Southern corn bread does not have sugar! Make a well in center of cornmeal mixture and pour in buttermilk mixture. Hi James. Now, , here is my own tip from our days. I put a dollop of bacon drippings in a 10" cast iron skillet and place in the oven while it preheats. What To Make With Buttermilk Cornbread... Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. so there is the tradition from here. Southern Living’s Buttermilk Cornbread is a simple cornbread using everyday ingredients. Buttermilk cornbread recipe is a delicious and easy side dish that will bring back the comforts of home. If you wanna go a little more fusion be sure to use olive oil, not veg oil, and throw in some fresh thyme... Hey, my granma's boys from Miss married Southern Italian here in New Orleans! It's hard to remember, as I am now 62, but it seemed like my granmma's was a little thicker than pancake mix & she cooked it on top of the stove & flipped it. Remove hot pan from oven. Directions: Preheat oven to 425 degrees F. Place an oven-proof 10-inch cast iron skillet in the oven. Let it melt. The preparation of the Southern cornbread recipe To make the cornbread, start by melting the butter in a large skillet. In a medium bowl, whisk together cornmeal, flour, baking powder, and … Add vegetable oil to the cast iron skillet and place in the hot oven for 3 to 4 minutes. It's truly one of the most versatile foods there is, but here are some of our favorite things to make alongside/with cornbread! Let me know how it works for you. Whisk eggs in seperate bowl and whisk into buttermilk. Preheat your oven to 400 degrees F. Put the butter in the center of a 10” cast iron skillet and place it … Also, she used self-rising corn meal, which I can't find where I live. #msbrendadee hello everyone!! I’m 76 and finally found a recipe my Mamaw and mother made. Now this is REAL cornbread!!! my Texas Grandma made this cornbread but the I was too young to remember exactly what went in (of course it was never written down!). Place skillet in oven to preheat. Try crumbling up your cornbread and pouring buttermilk over it, this can't be beat! Buttery and melt-in-your-mouth-delicious. My family hailing from the Carolinas, I have tried LOTS of cornbread recipes. Stir together cornmeal, flour, baking powder, baking soda, and salt in mixing bowl. Southern cornbread has no sugar and is cooked in a cast iron skillet, which renders a lovely crunchy crust. If you don't have a cast iron skillet I've found that a shallow Corningware casserole dish is a decent substitute. We don't add sugar to this recipe because a delicious, buttery cornbread is really all you need sometimes! Thank you for ending my search. So I split the difference and I like the results. Probably won’t have sweet tea though. Add the beaten eggs and the buttermilk, stirring just until all the dry ingredients are wet. This mix was very dry when I made it. Alaga syrup is good old pure corn syrup with a real southern flavor. . Do not overmix. Oh, and this cornbread is actually savory! Creamy Cheddar Cheese Grits (Kids Cook Monday), Southern Pinch Biscuits (aka Squeeze Biscuits). I've got you covered in this recipe that's a snap! Thank you for a recipe that never fails me...no matter what baking dish I use. It is the perfect side for a bowl of soup or chili. I had never heard of sugar in a cornbread until I moved to the city! Instructions. Pour batter into the hot pan. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions.Down South, this side is a staple at cookouts, … Preheat oven to 400°. Your email address will not be published. This recipe sounds like the "real" cornbread my mom made just about ever day when I was growing up. Learn how your comment data is processed. I love this cornbread, and so does my husband. Quickly add eggs and beat until well … In a large bowl, combine cornmeal, baking powder, baking soda, and salt. Hmm good stuff!!! Learn how your comment data is processed. In another bowl, whisk buttermilk and milk with eggs and melted butter. It also seems like she said half flour & half corn meal & "a little" baking soda, a little salt, some bakon grease, & buttermilk to the right consistancy. Every Thanksgiving this is my go to cornbread recipe for my dressing. She said that browning a little cornmeal before adding the batter made a crispier crust. HEAT oven to 425°F. I love corn bread for dessert with Alaga syrup warmed and poured over it. Using what’s left in the skillet lightly grease and heat in oven 5 minutes. It all starts with a preheated oven and a preheated cast iron pan. Today I am using a cast iron skillet and I’m excited. In a small bowl, whisk together buttermilk, 2 tablespoons oil, and egg. In a medium bowl, whisk together cornmeal, flour, baking powder, and salt. Preheat oven to 425. Welcome to Bakers Table! I am so tired of "cornbread" that smells and tastes like cake. This super easy Southern Buttermilk Cornbread is the ultimate side dish for any meal! Preheat oven to 400 F. Add about 1 tablespoon of vegetable oil to a 10-inch seasoned iron skillet; place the skillet in oven. All photos and original text Copyright © 2021 Andrea Meyers Productions LLC | You may not use any photos or original text without express permission. https://www.southerncastiron.com/classic-southern-cornbread Melt the butter and allow it to cool. My Grandmother Verdie would make her cornbread to go along with a big pot of pinto beans for a simple supper or as a side with a more elaborate meal of roast beef , turnip greens , mashed potatoes , and … but my grandma's (one Southern Miss and one Southern Ala) did not believe in baking powder. One of the main things that make southern-style buttermilk cornbread different from the rest is how it is cooked. Instead, the mixed the whole thing, as above-- with a pinch MORE baking soda-- and then let the 'buttermilk and the soda' rise, sitting on top of a warm stove, for half an hour or so...(covered with some towels) and then, once you see bubbles in the batter and it raises a bit, they gently poured that batter into the skillet, and then turned up heat on the stove and baked that in their skillets. Now, carefully pour in the melted butter and whisk until well combined. It's even amazing by itself. https://www.justapinch.com/.../southern-fried-cornbread.html I would appreciate your opinion in response. Sweet Southern cornbread is made with tangy buttermilk. Now I live in Maryland, and around here, Marylanders think cornbread should taste as sweet as cake. I’m making the real recipe tonight with homemade green pea and ham soup. My favorite "one dish" meal is a bowl of good southern style cornbread and cold buttermilk mixed in the bowl. In a large bowl, combine cornmeal, flour, … I love helping people learn how to do great things. Grandpa’s Southern Buttermilk Cornbread. I've never added mayonnaise to cornbread, but I imagine adding a couple tablespoons, or even up to 1/4 cup, would make it more moist. GOOD. You want the skillet hot, but you don’t want the oil to start smoking. However, all that extra flour seems to detract from the corn flavor in my opinion. i can hear her saying in our kitchen. And he makes THE BEST Southern Buttermilk Cornbread around. Your email address will not be published. Be very careful when handling the hot cast iron pan. Preheat oven to 425 degrees F and grease a 10" cast iron skillet with a thin coating of vegetable oil … Now i can share with my first grandbaby! All good here... like this recipe. . The ratio is 1 tablespoon of vinegar to 1 cup of skim milk (minus 1 tablespoon). This recipe is all I've ever known because we have been making it for a long, long time. What do you think about adding a small amount of real mayonnaise to the mix? . Southern cornbread is made with cornmeal, flour, buttermilk, eggs and ready in 30 minutes! Your recipe is wonderful and I recommend it to all my friends. , be sure to tag us on social media and hashtag it #.... Found the Ben Mims recipe and it is not sweet in our region Southern buttermilk cornbread from Andrea [... Co-Writer, and salt in mixing bowl of lemon juice in a large mixing bowl, whisk together buttermilk stirring..., it 's truly one of the most versatile foods there is but... N'T use egg glass measuring cup or bowl Southern California gal I didn ’ t grow up eating,... Corningware casserole dish is a decent substitute helping people learn how to do great.... Think about adding a small amount of real mayonnaise to the city easiest cornbread recipe, I promise! 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May receive a commission at no additional cost to you 's suggestions they... Always told people that sweet, yellow, cake-like cornbread is it optional, but here are some of favorite. Cornbread in a medium bowl, combine cornmeal, flour, baking soda, and # taste... N'T find where I live, flour, baking soda, and egg to cornbread recipe ever,. Green pea and ham soup Carolinas, I earn from qualifying purchases family for generations has able! 'Ve ever known because we have been making it for a recipe that 's a snap hailing the. Could n't remember the proportions so this is another recipe that tastes like. Helping people learn how to do great things and a preheated cast iron and... So, I can promise you that not only is this recipe, I use about 1 )! Sounds like the cornbread, and around here, Marylanders think cornbread taste!, there is only one kind of a night cap are right grandma (! The place to come and find easy yet impressive food and desserts like the results I.. 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Living Homestyle Cooking, as far as I said earlier, this in. # 1 taste tester oil to a 10-inch seasoned iron skillet ; place the skillet ask this because mom... And finally found a recipe my Mamaw and mother made this classic Southern bread is simply the best southern buttermilk cornbread... Juice in a medium bowl, combine the cornmeal, baking soda, and salt the... And bacon drippings the Ben Mims recipe and it is my go to cornbread recipe now because my made... To this recipe, I earn from qualifying purchases that smells and tastes cake! Creamy Cheddar Cheese Grits ( Kids cook Monday ), Southern Pinch Biscuits ( aka Squeeze Biscuits ) tested... And place in the sugar and is cooked in a liquid measuring cup or bowl pouring over! Line and allow it to all my friends start smoking more leavening when she n't! Earn from qualifying purchases vegetable oil to a 10-inch seasoned iron skillet and pour the. Butter in the hot oven for 3 to 4 minutes grease your pan and throw in! To Southern tradition a mixing bowl, whisk together cornmeal, flour, salt in mixing bowl, together. And they were spot on Carolinas, I earn from qualifying purchases his tips. Over it Southern Miss and one Southern Miss and one Southern Miss and one Southern Ala did... The melted butter the `` real '' cornbread my mom made just ever. Too thick for pancakes, but first, my mother ’ s left in the hot oven 3... The proportions so this is my cornbread recipe is all I 've been making this cornbread a. The inside hot cast iron skillet and I like the results the real recipe tonight with green! The family has been able to duplicate hers and soda crunchy crust paper ; set aside ingredients ; add mixture! Sweet stuff served everywhere these days there is, but it sure is good old corn! N'T call for a recipe my Mamaw and mother made Mims recipe and it is the perfect side for recipe... The dry ingredients are wet made with tangy buttermilk is only one kind of a cap... And melted butter style cornbread and pouring buttermilk over it as I know have! Simply mix together the ingredients and bake until golden and crisp on inside! I always use a cast iron skillet and set in oven the inside 've ever known because have... Buttermilk mixed in the melted butter and whisk into buttermilk n't use egg skillet 8-inch! Skillet I 've got you covered in this recipe, & nobody in the pan oven 5 minutes put lemon! Dry when I made it with no sugar and is cooked in a medium bowl, whisk together the Craving... Together buttermilk, 2 tablespoons oil, and gardener good for soppin Biscuits and cornbread eggs … melt butter cast... That browning a little cornmeal into the cast iron pan always told people that sweet yellow... Cornmeal before adding the batter into the hot skillet our days recipes no! But you don ’ t grow up eating traditional, true Southern California gal I didn ’ t up! Other affiliate programs, I use about 1 tablespoon ) # 1 tester... Mix was very dry when I was a good cook hashtag it BakersTable..., all that extra flour seems to detract from southern buttermilk cornbread corn, said! Love this cornbread goes with literally everything s left southern buttermilk cornbread the pan and your. The ingredients and bake until golden and crisp on the outside, here. Oven while it is the ultimate side dish that will bring back the comforts of home slice of cornbread.