Facebook Twitter … Slice the tops and tails off the gooseberries, then add them to the pan with 2 tbsp water. Oh man, it is SO GOOD!!! 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Duck Breast With Gooseberry Sauce Duck breast is chef’s favorite because it is absolutely full of flavor. Just be sure to avoid canned gooseberry pie filling or gooseberries in syrup, both of these will be packed with added sugars. Layer up baked pastry sheets with gooseberry compote and custard for a speedy pudding that’ll wow the crowds. 1 1/2 cups plus 2 tablespoons of flour. The last time I had access to fresh gooseberries was when I was a child in rural Montana, & that was a lot of years ago! Deselect All. The sauce is certainly optional, as this could be served plain with just some cranberry sauce on the side. The recipes I found were just puréed goosegogs with a little sugar… that didn’t sound savoury enough to me and also tinned gooseberries were probably sweeter than ones picked fresh from the prickly bush. • Add a category like Appetizer, Desserts, Sides, Snacks or Soups for more detailed searching Yes No No Preference. Gooseberry Sauce Recipes 26,394 Recipes. 4 cups gooseberries. I love that you wanted to make a gooseberry sauce to serve with the goose! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It’s laced with olive … Stir in the prepared gooseberries, red chilli and lemon zest and juice. And the texture is extraordinary. The sad tale of the gooseberry sauce Family holidays , Food by Lois January 4, 2021 We had goose for Christmas lunch, and to be honest, it was a little disappointing, probably because it … At last the goose was resting, the roast potatoes just finishing, everything else cooking, gravy made, table laid, an assortment of crackers found left over from last year (I forgot to buy any) and then a flurry of getting everything onto the table. By then al the goose had gone, and somehow no-one fancied it… better luck next time, gooseberries. Chef Kwame Onwuachi serves it with Cucumber-Avocado Salad with Gooseberry Piri Piri, but it also is a fantastic substitute for Bloody Mary mix or as a sauce for ceviche. 3 tablespoons sugar. I was trying to think what traditionally went with goose, we had some cranberry sauce left over from Christmas Eve, but I fancied something else, some accompanying sauce, something sharp but with flavour. Heat 3 tbsp oil in a saucepan and cook the red onion, chopped thyme and rosemary leaves until softened—about 5 mins. In addition to their bright and juicy flavor, gooseberries offer an array of health benefits. Ingredients. Rebelling at the cost per can when buying the 2 cans needed for a pie, I opted for the 8-pack. Cook this recipe with a photo! Herby gooseberry focaccia. black peppercorns, sugar, saffron strands, ginger powder, gooseberries and 2 more. This is where I should say “It’s the thought that counts!”. This is an old favourite from Summer Berries by Elizabeth Baird (James Lorimer & Company Ltd., 2002), part of the Great Canadian Recipes series. I will take that!! Gressingham Duck with Madeira Cherry Sauce By Kwame Onwuachi Gooseberries are extremely low in calories and fat, but high in nutrients like copper, manganese, potassium, and vitamins C, B5, and B6. 2 teaspoon lemon zest. 26,394 suggested recipes. Gooseberry (/ ˈ ɡ uː s b ɛ r i / or / ˈ ɡ uː z b ɛ r i / (American and northern British) or / ˈ ɡ ʊ z b ər i / (southern British)), is a common name for many species of Ribes (which also includes currants) and other species of plants.The berries of those in the genus Ribes (sometimes placed in the genus Grossularia) are edible and may be green, red, purple, yellow, white, or black. This site uses Akismet to reduce spam. Celebrating Anglo-Celtic culture in the British Isles and the Great Diaspora. Gooseberry pie is an easy way to sign off Sunday lunch, but try getting creative with puff pastry too. . And boy am I glad I did. Not fresh ones of course, but frozen? I had a sudden inspiration of gooseberries, gooseberry sauce! While the pork cooks, make the gooseberry sauce. • From breakfast to midnight snacks, you're sure to be inspired by the recipes featured. 3 tablespoons ice water. Enter email details here to follow my blog and receive notifications of my new posts. One girl going green, hoping that others will join her. In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy. 14.9 g I knew it went with mackerel and other oily fish, so why shouldn’t it go with fatty goose. This focaccia is everything you need from a bread. Amla Chutney Hari Ghotra. Had I ever seen frozen gooseberries? Growing your own gooseberries can be a fun hobby. Pop on a lid and gently heat for 5-10 mins till the gooseberries have burst … I forgot about it completely and found it a few days later, forlorn and abandoned. Now I'm exploring gooseberry recipes & found this one (now slightly tweaked) on www.oregonfruit.com! . Gooseberry recipes. Unfortunately not, but I had a vague memory of tinned gooseberries from my childhood and I was fortune enough to find the last two tins in the shop. Could I get gooseberries anywhere? In a small saucepan combine gooseberry syrup, sugar, cornstarch, cinnamon, cloves (if using) & salt, cooking & stirring constantly, 4 to 5 minutes, until chickened & glossy. Cape gooseberries are of no relation to the common gooseberry and are actually a close relative of the tomato and other members of the nightshade family. A hint of spicy nutmeg adds depth of flavor to the easy-to-assemble … We were in no hurry to eat, no friends to visit, no visitors here, so we got up in a leisurely fashion having opened our stockings, had a nice breakfast, prepped the vegetables and got the goose ready, sorted everything out inn the kitchen, and then after a snack lunch, goose in the oven, daughter came home from work and we sat round the Christmas tree and presents were given out and opened. Pubs and and pints... beer, wine and spirits, True stories, short stories and stories for children, Official blog of the Met Office news team. To make the sauce in the meantime, melt the butter. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. I softened some thinly sliced onion in a little butter, added the drained gooseberries, blended them, added a pinch of salt and a little water, passed them through a sieve, gave a sprinkle of allspice and nutmeg, and there was my gooseberry sauce. I put it in a nice bowl and set it aside ready for Christmas Day. 36 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Often the unsung hero of summer fruits, gooseberries boast a refreshing tartness that's ideal for crumbles, tarts, jams and drinks. Soon our plates were covered in delicious Christmas dinner, and we toasted our good fortune and raised a glass to our dear and absent friends. All in all it was a lovely day, and we even managed to do the washing up rather than leave it until the next day. . Add the honey and salt. Method. I knew I would probably be the only one to eat it, but…. In combination with gooseberry sauce is stunning. Puree and return to a clean saucepan. My featured image is of our gooseberry bush in the garden. I used half the wings to make a basic reduction sauce and the subtle smokiness worked wonderfully with the red wine, balsamic vinegar, and blackberry notes. From time to time I looked at the goose which was progressing nicely and we had a very calm and lovely day. Learn how your comment data is processed. Total Carbohydrate It is gamy and very rich. Add the gooseberries and sauté 5 to 8 minutes, or until tender. • Narrow your results further by entering AND between words in your search. See more ideas about recipes, gooseberry patch, cooking recipes. At least I have been reminded of gooseberries, and now bought some more to eat anyway! 4 %. Duck Sauce. So after fulfilling the neighbor's wish, I made one for us as well, following the Oregon Fruit recipe online. How lucky we are! Skip. batter puddings (not traditional but everyone loves them) and of course gravy. The fruits of the gooseberry bush are small, weighing around 0.1–0.2 ounces (3–6 grams) each. Though the name gooseberry comes from the fact that the berries were commonly used as a sauce for roast goose, this tart, seedy relish would also make a wonderful accompaniment to roast pork or tourtière. Would you like any fruit in the recipe? We had goose for Christmas lunch, and to be honest, it was a little disappointing, probably because it was too small. Stir in gooseberries & heat through, 1 to 2 minutes, then serve warm with meat or poultry, as a spread (great on bagels & whole wheat toast), or . Gooseberries grow best in areas that are hot and humid in the summer, while being cold (around 32 to 45 degrees Fahrenheit) in the winter. They vary in color and can be green, yellow-white, pink, red, or dark purple. Last updated Dec 21, 2020. I hope you're able to give this very easy-to-prepare, gorgeous roast goose a try. This search takes into account your taste preferences. Peel the ginger and finely grate it into a small pan. Jan 17, 2016 - Explore Edna Dinsmore's board "Gooseberry Patch Recipes", followed by 652 people on Pinterest. ! It might need a little diluting as it was rather thick, and I wasn’t sure whether to heat it or have it cold. I promise I will not spam and never share your details with anyone! It did not however, spoil our meal, we had roast potatoes, roast sweet potatoes, sprouts, carrots of many colours (heritage carrots but rather tasteless – we’ll stick to orange carrots in future!) Oh the gooseberry sauce? 3/4 teaspoon salt. Storing & sharing favourite recipes & food information, Articles about language, history, culture, art and geeky stuff occasionally. • Search the selected recipes by ingredient, recipe name or cookbook title. 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