The birds certainly thought it was a good year – they ate all of ours! Place the halved … Required fields are marked *. I have a passion for flavour, cooking with the seasons, baking and chocolate. Toss gooseberries with remaining 1/4 cup sugar in a medium bowl. I struggle with pastry 😛 It’s also to know it’s healthier with the addition of wholemeal flour. If you’d like more pastry recipes, follow the link and you’ll find I have quite a lot of them. Spread the pie filling on the pastry to within 1 … Stir in the yoghurt with a knife until the mixture comes together into a ball. There’s absolutely no need to cut to size, crimp or blind bake. I love my gooseberries and my recent recipe for Pink Gooseberry and Elderflower Jam was a HUGE hit in the Lavender and Lovage household! It’s delicious warm, served with cream. A sudden flash of inspiration and gooseberry galette it was – both baked and summery. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Your Galette looks so good. Love the ‘countrified’ look of this galette – that last photo issue tempting! Pile sugar-covered gooseberries into tart shells (a scant 1 cup per tart), and slowly pour in custard (about 1/4 cup per tart). Although a gooseberry fool or other such dessert might have been more appropriate, I had “baked gooseberry something” on my mind. It sounds like it would be well up your street Eb. The half and half is a good compromise and the addition of yoghurt makes it easy to work and turns it into the best pastry ever 😉. Ah thanks Riz. And do please rate it. Here you’ll find delicious and nutritious recipes that are mostly easy to prepare and definitely easy to eat. Yum! Luckily my mother still does. Preheat oven to 375°F. Read More, Copyright Choclette @ Tin and Thyme © 2021 - All Rights Reserved, Subscribe and receive my FREE 7 day vegetarian meal plan. Until, that is, I tried one of Lindsey Bareham’s recipes from Pasties. Looks gorgeous! It’s a simple rustic French fruit tart with the filling only partially covered by the delicious yet easy to make flaky pastry. A very belated thanks for sharing with #creditcrunchmunch, I’ve never used yoghurt in pastry before, must give that a go, oddly enough I’ve also never made a galette, that must be put right very soon! Trim the puff pastry into an 8-inch square and place it over the soufflé dish. I love gooseberries, they are next on my list for my raised beds. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. And thanks Choclette for all your delicious industriousness! Enter your email address and press SUBMIT. Jul 8, 2016 - Gooseberries are sour summer berries which are absolutely delicious when cooked up in a sweet pastry. Oh no Dom. https://www.deliaonline.com/.../a-very-easy-one-crust-gooseberry-pie The galette is exceptionally good, with a perfect balance of sweetness, tartness and satisfying flaky pastry. Preheat the oven to 180°C (350°F). Brush with the egg mixture. Really like your spin on the pastry will give this a go – might have to use rhubarb as gooseberries can be a bit tricky to get hold of (but I will try). Ooh love, love, love gooseberries. We’ll include your first name, last initial and profile picture from Facebook. https://www.waitrose.com/.../recipe_directory/g/gooseberry_pie_.html Fold the edges inward over the gooseberries, leaving the centre open. Read the full recipe after the video. Baked gooseberry and elderflower custards, I’m entering this gooseberry galette into Jen’s, The only “luxury” ingredient in this rustic French tart is butter. Place the filling in a 2 1/2-to 3-quart soufflé dish. Vegetarian food blog showing you how to create simple delicious and nutritious whole food recipes of all types. For the filling, tip the fruit, sugar and Port, if using, or a splash of water into a saucepan and simmer … Find them in your grocer’s freezer aisle! Great dessert Choocy, think I may have to nip out the garden and grab me some goosegogs 🙂 Add onion and cook, stirring occasionally, until tender, 5 to 7 minutes. Have a unique twist on this recipe or comment you’d like share? Looks lovely and very unusual at the same time, makes for a fab change from crumble though. They were all quite neglected, so I’m hoping a bit of attention will yield a good crop. Thanks for visiting Tin and Thyme. I suspect Melbourne would be too hot for gooseberries. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Gooseberries look so fresh and summery and this year has been a great year for them. Cool the pastry on the baking sheet on a wire rack for 15 minutes. https://www.mightymrs.com/recipe-items/puff-pastry-blueberry-pie It’s now my go to pastry for pretty much everything. Your email address will not be published. It was so much nicer than I was expecting, i shall be making them all the time now. I was going to do a post on my blueberry cream as it was awesome 😉. This galette looks amazing, and as you know, I am a BIG fan of this easy easy French pastry! However, by the time I got around to actually using them, the weather had improved. Now I just need to try to make the pastry dairy free. Facebook Tweet. What a lovely idea, love gooseberries and this looks delicious. What a beautiful way to serve it! I was wondering how to use the last of my gooseberries + I had just made a batch of Pasta Frolla (Italian sweet pastry). Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife. Gooseberries are very different to other fruit, but they have a good flavour. Thanks Johanna, it really is good pastry. The weather had taken a turn for the worse and it was cold and wet. Beat the egg and water in a small bowl with a fork or whisk. Give it a go and let me know 🙂, Hello, welcome to Tin and Thyme. So it’s the perfect bake for me. Thanks Camilla. The key ingredient is yoghurt: it produces a light buttery flaky pastry which is just fabulous. I am a huge fan of galettes and gooseberry and duh me had not even clicked on putting them together. I’ve never tried gooseberries before but I’ve had a lot of lovely galettes. You have saved the day! Sammie, Thanks Sammie. Thank Helen, it really is the best pastry – ever! Unfold the remaining pastry sheet and place over the filling. Ooh yes do give it a try and let me know how it works. I’m with you on the gooseberries. I think they are more mass produced over there. Pesky birds! Truth be told, pastry has not been on my list of favourite bakes. Nov 17, 2020 - Explore Wordofmouse2's board "Gooseberry Pie" on Pinterest. And don’t forget to SUBSCRIBE to my weekly newsletter. We inherited some with our new allotment, along with rhubarb. The filling's only partially covered by the delicious but easy to make flaky pastry. Cut several slits in the top of the pastry. Gorgeously tart and green. Haven’t eaten one since I scrumped a few in the Hall Gardens a few years ago. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! Thanks Karen. Brush the edges with the egg mixture. https://www.deliaonline.com/.../european/british/english-gooseberry-pie I find it gives the pastry a wonderfully flaky quality. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed, (21 ounces) cherry pie filling or apple or blueberry pie filling. https://www.inspiredtaste.net/23814/handheld-blueberry-pie-recipe Cover and leave to rest in the fridge or a cool place for ½ hr. It's sweet and tart, just like your Grandma used to make! Simple and delicious, the perfect gallette. I started by using a half wholemeal spelt, half white flour variation on her pastry, but later progressed to full wholemeal. Aug 2, 2019 - This gooseberry pie recipe has some of the best pie filling I've ever tasted! ooh I love a gooseberry, it’s that tart/sweet thing a bit like rhubarb! I miss growing gooseberries, as you know I had a bush in Glasgow when I had an allotment. Trim the edges, leaving a 1-2cm overhang, as the pastry will shrink back slightly. I’ve never tried adding yoghurt, but it may work really well in GF pastry…. They ooze rustic charm AND are sooooo delicious. galette, gooseberries, pastry, tart, yoghurt. A simple rustic French gooseberry tart with the filling only partially covered by the delicious yet easy to make flaky pastry. See more ideas about food, recipes, gooseberry pie. Dip a pastry … I’d make another one like a shot if we had more gooseberries. Galettes would have been a good one when your were doing your French challenge – it might have made me try one a lot earlier. Oil four 8-ounce ramekins; place on a rimmed baking sheet. Plus, you can receive Inspiration, our monthly e-newsletter. to join the conversation: Nothing could be easier than this fruit pie made with puff pastry sheets. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. The pastry is the best 🙂, I am a recent convert to gooseberries not having seen them for virtually decades. Lovely recipe, super post. More. Thank you Susan. Lay the gooseberries over the pastry leaving about a 5 cm boarder. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. I’m thinking I can pick enough for 1 galette. This delicious berry pie will definitely be a crowd favorite. Cut puff pastry into two long strips, each approximately 9x30 cm (3.5x12 inch). I used to use 100% wholemeal flour, but could never get it to hold together. will have to give it a try! Customize Your Puff. Prick the base of the pastry several times with a fork. https://www.homemade-dessert-recipes.com/gooseberry-pie-recipes.html My kind of recipe! I struggled with pastry for years too. https://www.greatbritishchefs.com/recipes/gooseberry-pie-recipe Explore. For more delicious and nutritious recipes follow me on Twitter, Facebook, Instagram or Pinterest. You'll need a 9-inch tart or cake tin with a removable base - if using a cake tin, line the sides of the tin with some baking paper. Nice one C. Go for it Bintu, you won’t regret it 🙂. I was never keen as a child, but I love them now. I’m wondering what fruit to try next. Thanks Kirsty, do give it a go. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. https://eatsmarter.com/recipes/puff-pastry-tart-with-gooseberries Best served warm, but it's pretty good served cold the day after baking too. I haven’t seen any in Wales, or maybe I am not looking hard enough. Add your favorite prepared pie filling—cherry, apple, blueberry—and you've got a delicious, homemade pie. The recipe here is made with a half and half mix. Unfold 1 pastry sheet on a baking sheet. The short season makes them extra special Lucy and another good reason for making jam 😉. When she gave me some recently, I immediately thought of a comforting crumble. As you know I love gooseberry jam and I had a feeling you would approve of this rustic style of using them. 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