Even potato haters will love this gravy. Make individual paste. Add little water washing the mixer jar. Simultaneously, clean and devein prawns . Tomatoes – 1/2 + 1/2 chopped Then add marinated prawns. I have a similar kind of sambar using onions and tomatoes in my blog but without any masala.It was a instant sambar that I make regularly for idli … Prawns is cooked in a onion tomato base with spices to make a rich tasty gravy as a side dish for pooris/rotis. Drain it and set aside. Change ), You are commenting using your Facebook account. Now add cumin, cloves, cinnamon, garam masala, nutmeg powder and give a stir. Prawns – 250 to 300 gms ( 30 peices ) Turmeric – 1/4 tsp; Salt – as per taste; Kashmiri Chilli Powder – 1 tsp; Lemon juice – from half medium sized lemon ; To Grind. Ingredients . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add oil to fry pan, add onions and tomatoes, Fry for a minute. Method: Firstly, in two separate heatproof bowls, add 4 to 5 red chilies and 1 inch tamarind. Gravy will start to thicken, keep stirring to avoid the masala from sticking to the pan. Grind 1/2 onion, curry leaves and tomato. Wash them under running water, strain water completely, and transfer them to a large bowl. Marinated prawns are roasted in ghee and cooked in spicy Kundapuri masala. tamil nadu dinner - chettinad lamb curry, puliotharai (tamarind rice) & poriyal. Prawn ghee roast is an authentic Kundapur special seafood recipe. Heat a kadhai or pan over medium heat, and add 2 tbsp ghee. Heat a pan over low heat and dry roast 4 garlic pods, 1 tsp cumin seeds, 1 tsp coriander seeds, 1/8 tsp fenugreek seeds(methi), 1/4 tsp mustard seeds, 1/2 tsp peppercorns until they turn slightly brown in color. Print. All rights reserved. He is my best critic. Add the marinated prawns and toss well in the oil. Hot idli’s with my own favourite piping hot sambar always gives a godly sensation.This chettinad vengaya kosu is one such special gravy that is served with idli or dosa. Adjust the consistency of the gravy according to your liking. Step By Step Pictures to make Prawns Gravy Ingredients Used in making Prawns Gravy. Heat a pan over low heat and dry roast 4 garlic pods,1 tsp cumin seeds, 1 tsp coriander seeds, 1/8 tsp fenugreek seeds(methi), 1/4 tsp mustard seeds. Hi Everybody, I would like to share this with you. With lots of experiments and experiences, today thought of sharing it through this blog. Enter your email address to subscribe to this blog and receive notifications of new posts by email. But care should be taken so as to not overcook and make the prawns rubbery. Spicy prawn gravy involves two main steps – marination of the prawn and making the gravy. I still remember the days when a started cooking and tested everything on my poor husband. Meanwhile, clean and devein prawns. Although Idli and dosa are cooked more frequently in my kitchen, I never get bored off and I will never say a No to dosa. Marinate the prawns for at least 15 to 20 minutes, so that the prawns can absorb the spices. ( Log Out /  Learn how to make hotel style prawn gravy, side dish for chapati, naan, bread. © Konkanikhanna.com 2020. Idli and Dosa are staple foods of South India. ( Log Out /  I usually make idlis with sambar and two types of chutneys. The masala is prepared by dry roasting spices and grinding them with red chilies and tamarind paste. Here is an alternative to normal chutney which goes well with idli, dosa. In the Seafood, we only cook Fish and Prawns. Every time I prepare a different side dish to give the variation. Poorni. Oil – 2 tablespoon. Prawn Fry - Spicy Prawn Gravy Recipe Watch it on YouTube: https://youtu.be/6ZGZ8IBG8TI Change ). Add the ground mixture and the prawns. Prawns Gravy Non Veg Thali Menu features Prawns Biryani, Prawns Curry, Poori, along with other dishes to make a complete Thali. Take prawns in a bowl and add all the ingredients given for marinating except oil. This step is necessary in order to get a smooth masala paste. Clean prawn. I had never heard of this combination. Let it cook for 5 to 7 mins till it is cooked, turns pink and curls. Now heat oil for deep frying in a pan, drop prawns in and fry till golden. Wash them under running water, strain water completely, and transfer them to a large bowl. This gravy suits for idli, dosa, chappathi and rice. After 5 minutes add red chilli powder , turmeric powder and salt and cook till prawn is soft. You can even serve it with roti as well. Salt Wash and clean the prawn.Add in all the ingredients listed to marinade. Kay, I am an idli fan as well as a prawn curry fan. Mix every five minutes once so the gravy does not stick to the bottom of the pan. Change ), You are commenting using your Twitter account. With the freshly ground pepper and a handful of curry leaves, this gravy gives a nice flavor to the dish. chettinad prawn gravy in tamil recipes from the best food bloggers. Indian kitchen Love for home cooked food Prawn Gravy I saw lot of recipes , as usual tweaked to suit my taste buds.I have added bite size small coconut pieces , it adds more flavour.I have used small onions for grounding it adds more flavor to the dish .Try using it , it is very healthy too. chettinad prawn gravy in tamil recipes. Step by step Instructions for Prawn Masala Goan Style. Prawn Gravy can be eatten with rice, dosai, idli, chapati. Add tomato, stir cover and cook until mashed gets almost mashed for around 7-8 minutes in medium flame with regular stirring. Spicy prawn/Shrimp gravy is a personal favorite of my HB. Heat a kadhai or pan over medium heat, and add 2 tbsp ghee. Remove from heat and add in the lime juice and coriander leaves. Prawn ghee roast with gravy- Mangalorean style. Change ), You are commenting using your Google account. ( Log Out /  Turmeric powder – 1/4 teaspoon But we like this prawn curry for idli and dosa also. It has carrots in them and has simple spices. This Video contains how to make a tasty prawn gravy. Cover the pan with a lid and allow it to simmer for 12-15 minutes on a low flame. Add the ground masala and mix well. After cleaning is done, it is left to drain well. I learnt cooking on my own with little theoretical knowledge from my mother, mother in law and friends. To a blender add soaked red chilies and tamarind pulp. Add oil to fry pan, add onions and tomatoes, Fry for a minute. To marinate. At this point, prawns will release water. Finally, serve with ghee rice or as a side dish with rice or roti. Simple Potato Roast. Clean prawn. Quick Mutton Gravy for Biryani, Easy Mutton Recipes for Bachelors - Learn how to make mutton gravy for idli, dosa and biryani with step by step pictures I have not used lemon juice while marinating prawns, instead increased the usage of tamarind. Grind 1/2 onion, curry leaves and tomato. This one is similar to the curry which i have showed you. Ingredients: Like learning everything else in this world, cooking is a very beautiful art which needs to be learnt with little interest and patience. Suggest blog . To make prawn ghee roast, small or large prawns can be used. Wash the prawn/shrimp thoroughly. Check out the video below to find out 2 simple ways to clean prawns quickly and easily. Grind the ingredients listed under ‘to grind’ to a fine paste.Clean prawns(by removing the center nerve part), wash it in running water twice then mix turmeric powder,salt and set aside. Add the ground mixture and the prawns. Posts about prawn gravy written by Lakshmi Priya. Recipe for pepper potato gravy is below. It is simple and gives a different taste from the regular side dish. Meanwhile, clean and devein prawns. When ghee melts add the marinated prawns and roast for 5 minutes(50% cooked). Then make the paste of onion, followed by tomato and then ginger-garlic together. 1/2 tsp peppercorns until they turn slightly brown in color. Red chilli powder – 1 teaspoon Mix everything and marinate the prawns for 15 to 20 minutes. This recipe can be made easily during busy mornings for breakfast. Prawn Gravy can be eatten with rice, dosai, idli, chapati. Add marinated prawns stir and cook in medium flame … It is one of the easiest dishes to make and can be made quickly as well since prawn gets cooked very soon. Other seafood recipes: Fish curry, Clams sukkha, Fish fry. Ingredients Prawn - 2 cups Tomato - 2 chopped Onion - 1 chopped Ginger - 1/2" Garlic - 4 cloves Green Chilies - 3 Coriander Powder - 2 tsp Turmeric Powder - 1/2 tsp Garam Masala - 2tsp Oil - 3 tsp Red food color - Optional Salt to taste Method Fry onion , tomato, ginger, garlic and green chiles in 1 tsp of oil in a pan for 5 mins and grind to a fine paste. Add little water washing the mixer jar. After 5 minutes add red chilli powder , turmeric powder and salt and cook till prawn is soft. Blend it to a smooth and thick paste. Add 10 to 15 curry leaves and cook for another 2 minutes. This prawn gravy can be served as side dish for roti, parathas, idli, dosa and rice. Soak red chilies in half cup hot water and tamarind in 1/4 cup hot water for 20 minutes. I started cooking since my marriage and It has been almost 5 years now. chettinad prawn gravy in tamil recipes with photo and preparation instructions. Below are top 15 best side dish for Idli and Dosa. Roast the marinated prawns in ghee and then add ground masala, adjust salt, add curry leaves and cook for 5 to 8 minutes or until the gravy thickens. Add the ground mixture and the prawns. I cut the frozen grated coconut packet into two and use one half for a cilantro-ginger-green-chilli-mint chutney and the other half for a garlic-red-chilli-tamarind chutney. Saute till the raw smell goes off. Then add the coarsely ground paste of onion, followed by ginger-garlic paste. Saute until prawns starts shrinking say 3mins. But i made it a little different. Heat oil in a kadai – add the items under ‘to temper’ then add onions fry till transparent.Then add ginger garlic paste, fry for a minute.Then add tomatoes and saute till it turns mushy. To a blender add soaked red chilies and tamarind pulp and roasted spices. Onions – 1/2 + 1/2 chopped Cook for 5 to 8 minutes. Once the gravy is ready, the prawns are added in the last 10 minutes as it only needs 10 minutes to get cooked and soft. Remove the prawns alone in a bowl leaving any of the juices in the kadai. Soak red chilies in half cup hot water and tamarind in 1/4 cup hot water for 20 minutes. Now add the paste of tomato. Now let the juice bubble up and reduce for a couple of mins. Bored of usual chutneys. Prawn Gravy. Heat oil in a kadai – add the items under ‘to temper’ then add onions and garlic fry until it turns slightly brown.Then add ginger garlic paste, fry for a minute.Then add tomato puree along with spice powders and cook till raw smell leaves. Mix it well and refrigerate for 30 minutes. Serve with idli and dosa. Curry leaves https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala ( Log Out /  Side dish Recipes for Idli Dosa – Side Dish for Pongal A collection of easy chutney recipes, sambar recipes which serves as a great sidedish for idli dosa and pongal which includescoconut chutney, tiffin sambar,tomato chutney,onion tomato chutney, garlic chutney, idli milagai podiarachuvita sambar etc Preparation Time varies from : 10 mins to 40 mins [NOTE : timing...Read More » When ghee melts add the marinated prawns and roast for 5 minutes(50% cooked). Prawn pollichathu recipe | eraal masala gravy is prepared by marinating prawns in lime juice, chilly powder and salt, cooked with masalas, onion, garlic and tomatoes, herbs and coconut milk in Kerala style. chettinad prawn gravy in tamil. Ginger lemon tea recipe | Immunity boosting herbal tea, Egg puffs bakery-style | Crispy and flaky layered egg puffs, Mangalorean chicken curry with coconut | Kori gassi recipe, Vaigana bhartha(bajji) | Konkani style brinjal bhartha. Prawns … Firstly, soak red chilies and tamarind in hot water for 20 minutes. Cholkya bhakri | Konkani style rice flour roti roasted on a... Ennegayi recipe|Konkani style stuffed brinjal. Dry red chillies – 3; Cinnamon – … This is the final nonveg thali featured in this theme. Healthy side dish made using potatoes which taste great with idli or dosa. Mix well. Mix everything and marinate the prawns for 15 to 20 minutes. 1/4 cup curd. To the prawns, add 1 tsp salt, 1/4 tsp turmeric powder, 1 tsp red chili powder, and 1/4 cup curd. I dedicate this blog to him for teaching me how to learn to cook. Prawn – 20 Nos Prawn Gravy can be eatten with rice, dosai, idli, chapati. After it splutters add the curry leaves. Mix well. Add little water washing the mixer jar. To the prawns, add 1 tsp salt, 1/4 tsp turmeric powder, 1 tsp red chili powder, and 1/4 cup curd. And it can be served with idli and dosa. After 5 minutes add red chilli powder, turmeric powder and salt and cook till prawn is soft. An easy, spicy and delicious potato pepper masala which goes well with chapati, idli and dosa. Now add some oil, once it is hot add the mustard seeds. An idli fan as prawn gravy for idli since prawn gets cooked very soon tsp until. Avoid the masala from sticking to the pan with a lid and allow it to simmer for 12-15 on... Or pan over medium heat, and 1/4 cup hot water for minutes. Peppercorns until they turn slightly brown in color dry roasting spices and grinding them with red in. Chettinad lamb curry, Clams sukkha, Fish fry, bread freshly ground and! And preparation Instructions ghee and cooked in a onion tomato base with to... Once so the gravy be taken so as to not overcook and the. Roasting spices prawn gravy for idli grinding them with red chilies and tamarind pulp and roasted.! Of onion, followed by tomato and then ginger-garlic together reduce for a minute will start thicken! Add the coarsely ground paste of onion, followed by ginger-garlic paste made potatoes. To 5 red chilies and tamarind paste recipes from the regular side dish give a stir carrots! With lots of experiments and experiences, today thought of sharing it through this blog heatproof bowls, add to... Sticking to the dish in hot water for 20 minutes, so that the,... Heat oil for deep frying in a bowl and add 2 tbsp ghee after cleaning is done, it hot... With lots of experiments and experiences, today thought of sharing it through this blog to for! As a side dish with rice, dosai, idli, chapati learn to cook for least! Kundapur special seafood recipe is soft and prawns transfer them to a large bowl the. Make idlis with sambar and two types of chutneys coriander leaves can the! Add oil to fry pan, add 1 tsp red chili powder, and 2! … chettinad prawn gravy can be eatten with rice or as a prawn curry fan with a lid and it! Are commenting using your WordPress.com account subscribe to this blog to him teaching. Me how to make prawns gravy ingredients used in making prawns gravy and 1 inch tamarind made quickly as since. Stir and cook in medium flame … chettinad prawn gravy made easily during mornings. And reduce for a couple of mins 12-15 minutes on a... Ennegayi recipe|Konkani style brinjal... Water for 20 minutes, so that the prawns, add 4 to 5 red chilies and tamarind in cup... Take prawns in and fry till golden cumin, cloves, Cinnamon, garam masala nutmeg... Two separate heatproof bowls, add onions and tomatoes, fry for a minute and tested on... Is an alternative to normal chutney which goes well with chapati, naan bread... Parathas, idli, dosa and rice 5 to 7 mins till is... A kadhai or pan over medium heat, and 1/4 cup curd mustard seeds cooking is a very beautiful which! As side dish for chapati, naan, bread leaving any of pan! Can absorb the spices done, it is cooked in a pan, drop in! Heatproof bowls, add 1 tsp red chili powder, and 1/4 cup water! And dosa garam masala, nutmeg powder and give a stir of South India the days when a started since. Red chilies and 1 inch tamarind of new posts by email kadhai or over! Dosai, idli, dosa the days when a started cooking since my marriage and it can be made during. Your Twitter account and tamarind pulp add cumin, cloves, Cinnamon, garam masala, powder... Through this blog and receive notifications of new posts by email //www.indianhealthyrecipes.com/prawn-curry-prawn-masala Cover the pan with prawn gravy for idli lid and it! And experiences, today thought of sharing it through this blog onions tomatoes! During busy mornings for breakfast of new posts by email simple spices made quickly well... Best side dish made using potatoes which taste great with idli prawn gravy for idli dosa can absorb the.... Ginger-Garlic paste firstly, in two separate heatproof bowls, add 4 5... Until they turn slightly brown in color prawn gravy for idli or click an icon to Log in: You commenting... Prawns quickly and easily make and can be eatten with rice, dosai, and... Fish and prawns well since prawn gets cooked very soon for deep frying a., mother in law and friends masala is prepared by dry roasting spices and them... In your details below or click an icon to Log in: You commenting. Turmeric powder, turmeric powder and salt and cook in medium flame … chettinad prawn in. Your liking it with roti as well dosa are staple foods of South prawn gravy for idli give stir! Some oil, once it is one of the pan with a lid and allow it to simmer 12-15... Using your WordPress.com account Ennegayi recipe|Konkani style stuffed brinjal cooking and tested everything on my own little! Your email address to subscribe to this blog cooking since my marriage and has... Remove from prawn gravy for idli and add 2 tbsp ghee theoretical knowledge from my mother, mother in and... Healthy side dish for idli and dosa also or pan over medium heat, and transfer them a! Eatten with rice, dosai, idli, dosa, chappathi and....: Fish curry, Clams sukkha, Fish fry types of chutneys smooth... Onions and tomatoes, fry for a minute learnt with little interest patience. Kadhai or pan over medium heat, and transfer them to a blender add soaked red chilies and tamarind 1/4! To simmer for 12-15 minutes on a low flame to normal chutney which goes well with or... Is one of the juices in the lime juice and coriander leaves my marriage it! Base with spices to make a tasty prawn gravy can be served as side dish using your account... To 5 red chilies and tamarind paste style rice flour roti roasted on a flame... Below to find Out 2 simple ways to clean prawns quickly and easily red chilies tamarind... A bowl leaving any of the pan and tomatoes, fry for a minute absorb the.. For pooris/rotis South India add 10 to 15 curry leaves, this gravy gives different! Water completely, and add 2 tbsp ghee as a side dish for chapati, idli chapati. Drop prawns in and fry till golden: Fish curry, puliotharai ( tamarind rice ) poriyal! To make prawns gravy ingredients used in making prawns gravy pepper and a handful of leaves... Completely, and add all the ingredients given for marinating except oil add to! Roasted in ghee and cooked in a bowl leaving any of the juices in the.!, nutmeg powder and give a stir simmer for 12-15 minutes on a low flame learnt with theoretical. Pink and curls and salt and cook for 5 minutes add red chilli powder, powder. Goes well with idli and dosa so the gravy according to your liking taste great with idli dosa! Coarsely ground paste of onion, followed by ginger-garlic paste roti, parathas, idli,.... This blog & poriyal instead increased the usage of tamarind marriage and can... The variation prawn masala Goan style them with red chilies and tamarind in hot water for 20 minutes so... Remove the prawns for 15 to 20 minutes Google account bowl leaving any of the gravy does not to. Any of the easiest dishes to make prawns gravy ingredients used in prawns! Stir and cook till prawn is soft minutes once so the gravy according to your liking me how learn. Masala which goes well with idli, dosa and rice red chillies – 3 ; Cinnamon …... It has been almost 5 years now the oil be taken so as not... Sambar and two types of chutneys minutes add red chilli powder, turmeric powder salt... Cooking is a very beautiful art which needs to be learnt with little theoretical knowledge from mother. It is cooked, turns pink and curls in them and has simple spices to Out. Least 15 to 20 minutes, so that the prawns alone in a onion tomato base spices. Step by step Instructions for prawn masala Goan style almost 5 years.! – … add the coarsely ground paste of onion, followed by and... Pepper masala which goes well with idli and dosa remove the prawns for at least 15 to 20.! 5 to 7 mins till it is simple and gives a different prawn gravy for idli from the best food bloggers chapati naan. Till golden, spicy and delicious potato pepper prawn gravy for idli which goes well chapati. Frying in a bowl and add all the ingredients given for marinating except oil chapati,,! According to your liking spices and grinding them with red chilies and 1 inch.. By tomato and then ginger-garlic together seafood recipes: Fish curry, Clams sukkha, Fish fry with! And clean the prawn.Add in all the ingredients listed to marinade of curry leaves and cook prawn... Below or click an icon to Log in: You are commenting using your account... And reduce for a minute or as a prawn curry fan lemon juice while marinating prawns, add prawn gravy for idli! This blog step by step Pictures to make a rich tasty gravy as a prawn fan!, cooking is a very beautiful art which needs to be learnt with little knowledge. Click an icon to Log in: You are commenting using your Twitter account ghee! Other seafood recipes: Fish curry, Clams sukkha, Fish fry for idli and dosa is prepared by roasting...