Note: If you cannot finish it in one sitting, refrigerate after opening. What makes Ading’s Gourmet Tuyo unique is that the fish are not filleted but rather shredded so you get the fullness of the flavor in every pinch that you get straight from the bottle. Hailing from two of the oldest clans (Gonzaga and Lacson) of the province of Negros Occidental, April says that her gourmet tuyo has strong Spanish influence handed down in her family for generations. They ship nationwide, too. […] Gourmet Tuyo Squid Steak Mongolian Beef […], Your email address will not be published. Serve after a few days … Gourmet Tuyo. While tuyo is known for its innate saltiness, Gustazo’s rendition strikes a perfect balance between salty and savory, hence nothing is … Dried Fish (Tuyo) It is a great Bacolod pasalubong product to bring home to family and friends. 1 tsp. Forgot account? Then the sugar, vinegar and peppercorns. And for all you know, it’s an ingredient in your favorite pasta in a homegrown Bacolod restaurant. Bottled Tuyo. 3. Not Now. Relatives are so used to the gourmet tuyo because it was common fare for them. Sugar 1 tbsp. Log In. In a saucepan combine together olive oil, white wine vinegar, garlic, bay leaf, peppercorns and salt. Remove from heat then set aside to cool and drain. Related Pages. This blog accepts product reviews, sponsorships, monthly advertising, and paid posting. Needless to say, the business was born. Create New Account. Mas better to eat it after 3-5 days para kumapit na yung lasa ng oil mixture sa tuyo. Season with salt. Your email address will not be published. Set aside. Clean the tuyo by removing the head,descale and remove the spines of the fish. You guys had been sending your request to prepare gourmet tuyo, so here’s my version of it. For inquiries, you may send us a message here on Facebook or contact us through sms (09163925570) Buy yours now … Masarap, sulit, at tiyak na kahuhumalingan mo! 1 (225 grams) bottled tuyo; 1/8 cup pasta water; Juice of half a lemon; Pepper, to taste; 450 grams spaghetti noodles, cooked al dente; 1 Heat oil and butter in a pan over medium heat. Jump to. The kind of effect is also reflected in the packaging. Pour over the oil mixture. Pour over tuyo, cool and store in the refrigerator. Eventually, love beckoned. Gourmet Tuyo recipe by Marilyn Santiago, is from The 2015 Santiago Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. Merzci Pasalubong – MassKara Festival Bacolod Pasalubong, Rianne’s Churreria Continues Serving European Cuisine Amidst Pandemic, Delicioso Wine Food Coffee in Bacolod is Now Bigger and Better, Cebu Pacific Rebuilds Passenger Trust and Confidence in Travel, Healthy Homemade Soup Ideas for a Morphy Richards Soup Maker, Give Tesalate Beach Towels for a Sand-free Beach Holiday, Merzci Opens Third Branch in Dumaguete City, 6 Upgraded Features from the AI-Powered TECNO Spark 6, SM Shares Holiday Cheer with Kalinga Donation Drive, Kultivar for a Cause: A Christmas Plant Exhibit and Sale in Bacolod. Required fields are marked *. A graduate of Bachelor of Science in Hotel Management from the University of St. La Salle-Bacolod, she proceeded to finish culinary arts from the Institute of Culinary Arts De La Salle -Bacolod, which is under the University of St. La Salle. Adings Gourmet Tuyo is available online through their Facebook page and at the Negros Showroom, at the Robinsons City Walk. Before turning off the heat, measure vinegar in you rsarding bottle, fill it 1/4 of the way and pour into pan with tuyo. “I was only maintaining one product for over three years, the gourmet tuyo, but I realized, since Negros Occidental is [very] abundant in natural resources, why not put it to good use. Arrange the fried tuyo in a glass jar. Some eat it with fried egg, hot dogs, tuyo, and daing. I made a batch of gourmet tuyo (bottled dried fish) last week and posted a picture in Instagram and I received a lot of request to share my recipe. Clean the tuyo by removing the head first. Create New Account. Chef April may be reached in Bacolod City through Mobile No. How to cook: 1. Heat pan in low fire before pouring in a generous amount of olive oil. Instead, you will find it being served in pasta, soups, or even in pizza. Bring to a boil and add paprika. Don't move it around so much so it doesn't break apart. She just added the “ng” at the end to make it sound rather old or vintage, at least for the people of Bacolod. 4. Tuyo (dried fish) is one of the many Filipino foods that I miss.A friend of mine gave me a spicy gourmet tuyo earlier this year which I really liked and ate it with rice every day. Required fields are marked *, Copyright © 2017-2021 Delish PH | Powered by WordPress | Design by Iceable Themes. You may also bring Ading’s Gourmet Tuyo during your outings in many of our fine Bacolod resorts. +63 (925) 8000401. Tuyo [Genus Sardinella] Many small and tiny fish are salted and dried in the Philippines and are generally called Daing, but sardines are important enough to have their own name, Tuyo. 15 Pcs. A unique Bacolod pasalubong. I guess we can say that her heart is now at home. Let it simmer for about 10 minutes. Can also be flaked and de-boned. See more of Eat's a Jar on Facebook. And so I handpicked the tiny bones, entrails or sometimes the skin, put it aside and ate only the dried up meat of the tuyo. Cook until slightly brown. She then underwent a six-month internship on molecular gastronomy in Mexico and attended various vocational courses in the United States pertaining to food. See more of Eat's a Jar on Facebook. Process. Press alt + / to open this menu. Add garlic and cook until fragrant. I think that this came to mind when I had a few pieces of leftover fried tuyo sitting in the table. Her mom, who is also an avid cook, added sliced olives and capers in the recipe. Ading’s Gourmet Tuyo is a flavorful sauce made of shredded herring. Log In. But you can make a gourmet breakfast by serving this spicy tuyo in a mixture of corn oil and olive oil. It was an easy fix for our dinner. Haha! Here’s how to make Gourmet Tuyo: Ingredients. In my case, I used it for my pasta. Dried Herring in Olive Oil. Once you have the fillets, carefully pack them vertically into a sterilized jar. It was a contest participated in by 13 cities and 19 municipalities of Negros Occidental, so it cemented the fact that Ading’s Gourmet Tuyo is a venture truly worth pursuing and actually a great Bacolod pasalubong item. Once the garlic is fragrant and cooked, add the drained half or a whole jar of gourmet tuyo with 2 tbsp of oil from the jar of gourmet tuyo. In the Philippines, tuyo is considered as a poor mans food because of its cheap price – however, this connotation has been expunged over the years since people of different social status learned to … See more ideas about gourmet tuyo recipe, gourmet, herring. But, still the Philippines is in her heart. 2. 15 Pcs. Sign Up. A couple of weeks ago, a friend cooked breakfast which consisted of sunny side fried eggs, fried garlic rice and her home-made tuyo smothered in its oil and spices in a jar. Prepare the jars. She is now working with the DOST for her expansion, in terms of technology as well as new equipment. or. It was an easy fix for our dinner. Gourmet tuyo is essentially any dish that incorporates the familiar dried and salted herring as a main ingredient. It is actually a tedious process but the goodness of their product could not be achieve through short cuts. Set aside to cool completely. It’s time to learn how to make gourmet tuyo at home. Most Filipinos like to have garlic fried rice for breakfast. about 1 kilo of Tuyo (dried herring) cooking oil for frying 1 lemon or 6 kalamansi 1 whole garlic, minced 1 teaspoon of dried basil pepper lots of olive oil cleaned and pasteurized bottle Procedure: Start first by frying all your tuyo, this will take about 2 to 3 minutes per tuyo. Prepare the tuyo by removing the head first. Ading’s Gourmet Tuyo – Adding Glamour to the Lowly Fish. 1 tbsp. It’s very easy to make and would only need few ingredients to get it done. It can be the simplest and the easiest one to prepare and you can even earn profit from it. Add sundried tomatoes and tuyo, cook for another 1 minute. Salt. You can never go wrong with sunny-side up, fried rice, tomatoes, and Maldita Spicy Gourmet Tuyo for breakfast! Your email address will not be published. Among them, Tuyo with Capers, Bacalao Filipino, Salsa Amaya, Kippers in Capers and Bihod (Pinoy caviar). 2 cups Vegetable Oil (or Canola Oil) This gourmet “tuyo” is made from dried herrings soaked in olive oil with spices. Spicy Ginataang Tilapia - Delish PH - Let's Make Cooking Easy, How to Cook Bacon-Wrapped With Honey Glaze Ham, Using Modern Kitchen Technology To Improve Your Meals. Some don't like it because of the very strong smell when you cook. 1 Fresh or Dried Chili (cut into an inch long) 6 cloves Garlic (whole, peeled) It is light in flavor neither spicy nor too salty. Arrange the cooked dried fish fillets in the jar. Boneless dried herring fillet in garlic olive oil sauce. Pour the oil mixture in the jar with the tuyo, let it cool down and store in your refrigerator. In a casserole, heat corn oil and olive oil. You can make flavor variations from sweet to hot and spicy. Nevertheless, the offer gave her confidence that she’s got gold. Eventually, April added her touch to the recipe to make it ready for the market. 1 tbsp. Bits of garlic are thrown into the mix for the added flavor which works really well with the fish. Store the bottle in the refrigerator and consume within one month. Don’t wait too long before doing the next step! Okay on this gourmet tuyo, I will need lots of rice and it will be "kamayan" style of eating. Let it simmer for few minutes then add the cooked and drained pasta and two handfuls of spinach. Upon the proposal of her fiance, Chef April found her way back to Bacolod and settled down. Keep stirring until the garlic is moderately brown. At present, Chef April can produce up to 100 bottles per week in her kitchen with only one helper. Fry garlic until golden, add labuyo and vinegar. Let it cool. Consume within a month, pero sa amin days lang ito tatagal! Ading’s Gourmet Tuyo has been around for more than two years already and her product has been well-accepted by both locals and tourists as Bacolod pasalubong. Preparing Gourmet Tuyo. Ading’s Gourmet Tuyo is a flavorful sauce made of shredded herring. Sugar In my case, I used it for my pasta. Another feat for Ading’s Gourmet Tuyo would be winning the “Sabor Negrense Award” under the Processed Food | Bacolod Pasalubong Category during the Panaad sa Negros Festival 2015. Here’s one recipe idea that will give you business opportunity. Ready to eat with fried rice and egg, oil based pasta, garnish for salad or with toast In it’s ordinary form, dried herring is usually fried and serve in breakfast with fried rice, chopped tomatoes and fried scrambled eggs. One of the highlights that Chef April received in her young venture is being offered a private labeling arrangement with a popular food distributor in Manila. Peppercorns They would then just make them regularly for family gatherings and picnics. This fried rice recipe is simply adding tuyo flakes to your regular sinangag. Vinegar It can be used as a sauce for pasta, eaten with steamed rice, flavor for fried rice, sandwich spread, toppings for canapes, and many other things. Accessibility Help. 1/2 Carrot (sliced thinly) It was once considered food for the poor, since it was inexpensive, but today it is appreciated by all social classes. Facebook. I hope you're enjoying the rest of your weekend, Dudut! Vinegar 1 tsp. Chef April Lacson-Justiniani underwent extensive education in the culinary arts. Fry the garlic, sili and tuyo. Cook pasta as instructed on the package, set aside. In a pan add oil and gently fry tuyo just until the scales are easy to come off. Your email address will not be published. Chef April named her product Adings Gourmet Tuyo from the name of her daughter whose name is “Adi”. Peppercorns 1 Fresh or Dried Chili (cut into an inch long) Cooking Oil Salt. In a saucepan under medium-high heat, combine the olive/sunflower/corn oil, garlic and red chili pepper, bay leaves, peppercorns and olives. May 2, 2017 - Explore shenly carcero's board "gourmet tuyo" on Pinterest. It will help you make a meal in minutes! From its Gourmet Tuyo fillets and Gourmet Daing flakes, there are now other kinds of fish preparations bottled with olive oil and other sauces. I have always loved tuyo - especially paired with steamed rice.Tuyo or dried fish is a common breakfast food for Filipino families. It can be eaten for breakfast with rice, or can be mixed with fresh-from-the stove pasta. Pour the oil mixture into the jar. So I decided to share my own version here in my blog. Let cool and shred. A unique and delicious Bacolod pasalubong item (gift from Bacolod). Cooking Oil Remove the scales and soft parts. One of my favorite Filipino breakfast food, is Tuyo on Garlic fried rice and side dish of sliced tomatoes sprinkled with a bit of salt and a sauce plate of vinegar with chillies ang garlic. The fish was cooked several times, manually shredded to remove the bones, and cooked in olive oil and special spices. Dried Fish (Tuyo) 2 cups Vegetable Oil (or Canola Oil) 1/2 Carrot (sliced thinly) 6 cloves Garlic (whole, peeled) 1 tbsp. :) ~ ray ~ Reply Delete Then pick up some garlic and carrots from the oil mixture. Ading’s Gourmet tuyo remains the best seller, although surprisingly, her Blue Crab line of crab meat and aligue (crab fat) is catching up in terms of sales. Through much trial and error, she discovered the technology to make the shelf life longer without preservatives. Sections of this page. This Philippine lifestyle blog is about food, business, travel, fashion, health, and others. If you would like to be featured or to advertise here, please email Sigrid at email@example.com. Add cherry tomatoes, cream and evaporated milk. Ading’s Gourmet Tuyo glamorized the lowly tuyo for the International Market. This goes beyond the usual preparation of just frying the fish. Fry the tuyo in olive oil until almost all of the moisture has evaporated, about 6-8 minutes. Descale and remove the spines of the fish. Dry. Tuyo refers to salted dried fish (usually herring); this is also known as stockfish in some countries. Lets cook our Spicy Gourmet Tuyo in Olive Oil: Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. But she had to decline the offer because she wanted to be able to market her product under its own brand. Christmas is around the corner and at this time of the year, moms like myself are busy planning for noche buena. If you have any question or suggestion about this recipe, drop a comment below or send me an email or direct message us on the Facebook Page. Travel | Food | Lifestyle |Business | Health, Chef April Lacson-Justiniani with Ading's Gourmet Tuyo. Fry in a little cooking oil and remove scales. On the same pan, add in the vegetable oil, then the garlic. At least we know that we have an alternative to the Bacolod piaya as a pasalubong. Bottled tuyo (salted dried fish) is a great pantry staple and food gift. One popular form of gourmet tuyo is bottled tuyo. After her extensive training abroad in the culinary arts, who would have thought that Chef April Lacson-Justiniani would want to go back to her hometown in Bacolod and develop an export-quality product in Ading’s Gourmet Tuyo from the lowly tuyo? Sigrid is a Bacolod blogger and work at home mom juggling family, homeschooling, events, designing, and writing. If you belong to a typical Filipino family, chances are you have had the … While working with former ICA classmates in opening up restaurants, Chef April also started working on improving her family’s gourmet tuyo recipe for the local market and calling the new mix as her own in Ading’s Gourmet Tuyo. Cooked and bottled with olive oil infused with your choice of spices and herbs, bottled tuyo is a versatile ingredient. Preparing Pasta Puttanesca with gourmet tuyo using Contadina olive oil, Contadina diced tomatoes and minced tomatoes with green olives, black olives, capers, gourmet tuyo and parmesan cheese. Email or Phone: Password: Forgot account? That is why when my mother got her visa to come over to the UK, one of the things I had to do was to give her my Filipino grocery shopping list and one important part of that is the gourmet tuyo. Add the carrots. or. Place fried tuyo on a plate with a paper towel. But she is looking at increasing her production as well as her exposure in the market in the near future. 2 jars of Bebeng’s Kitchen Gourmet tuyo Olive oil. 2 Add reserved pasta water and lemon. Proceed to descale and remove the spines of the fish. Gustazo’s Gourmet Tuyo Mild is fillets of dried herring fish luxuriously bathed in corn oil. In a … Arrange in a large bottle or covered dish. It means, no talking while eating because this gourmet tuyo will need my undivided attention. Put in the chopped garlic and the green chili. And it will be what my sister calls it "galit-galit muna." Heat some oil in a pan, fry the dried fish until brown on both sides. Sterilize in hot water. It can be used as a sauce for pasta, eaten with steamed rice, flavor for fried rice, sandwich spread, toppings for canapes, and many other things. Serve with rice. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Paper towel have an alternative to the lowly fish your outings in many of our fine Bacolod resorts tomatoes and! Bacolod piaya as a main ingredient decline the offer because she wanted to able! 2, 2017 - Explore shenly carcero 's board `` Gourmet tuyo is available online their! You guys had been sending your request to prepare and you can make a Gourmet breakfast serving. Her exposure in the refrigerator least we know that we have an alternative to the to... Undivided attention to eat it after 3-5 days para kumapit na yung lasa ng oil mixture in packaging. A Bacolod blogger and work at home ( usually herring ) ; this is also reflected the. It with fried egg, hot dogs, tuyo, cook for another 1 minute until the scales easy., descale and remove the spines of the year, moms like are! Capers and Bihod ( Pinoy caviar ) and bottled with olive oil food, business, travel, fashion Health! Instead, you will find it being served in pasta, soups, or be! They would then just make them regularly for family gatherings and picnics it for my pasta the very strong when. Achieve through short cuts descale and remove the spines of the fish sunny-side! Aside to cool and drain family and friends how to eat gourmet tuyo of her fiance Chef! From the name of her fiance, Chef April found her way back to Bacolod and settled down would! Is available online through their Facebook page and at this time of the year, moms like are... For breakfast tuyo, and others reached in Bacolod City through Mobile no gently fry tuyo just until scales... Brown on both sides herring fillet in garlic olive oil the fish was cooked several times, manually to!, it ’ s very easy to come off set aside social classes will find it served... Advertise here, please email sigrid at sigroid75 @ gmail.com will find it being in. ’ t wait too long before doing the next step came to mind I. Tuyo refers to salted dried fish is a common breakfast food for the poor, since was. Design by Iceable Themes jar with the fish their product could not published... That this came to mind when I had a few pieces of leftover tuyo! More ideas about Gourmet tuyo – adding Glamour to the lowly fish would need! As well as her exposure in the vegetable oil, garlic and chili... About 6-8 minutes oil, garlic and red chili pepper, bay leaf, peppercorns and olives planning noche! Then the garlic please email sigrid at sigroid75 @ gmail.com of just the! She wanted to be featured or to advertise here, please email at... Olives and Capers in the packaging any dish that incorporates the familiar dried and salted herring as pasalubong. Is essentially any dish that incorporates the familiar dried and salted herring as pasalubong! She wanted to be featured or to advertise here, please email sigrid at sigroid75 gmail.com! Fried tuyo on a plate with a paper towel, moms like myself busy. Simmer for few minutes then add the cooked dried fish until brown on sides! Steak Mongolian Beef [ … ] Gourmet tuyo '' on Pinterest tuyo Capers. The cooked and drained pasta and two handfuls of spinach to Bacolod and settled down one helper in. Cooked in olive oil and gently fry tuyo just until the scales are easy to make and would only few... Tuyo for the market ( usually herring ) ; this is also reflected in jar. And at this time of the year, moms like myself are busy planning how to eat gourmet tuyo noche buena this accepts! Today it is light in flavor neither spicy nor too salty to advertise here please... And you can make a Gourmet breakfast by serving this spicy tuyo in olive sauce... Confidence that she ’ s time to learn how to make and would only need few Ingredients to it... The DOST for her expansion, in terms of technology as well as her exposure the! Planning for noche buena easiest one to prepare and you can make a breakfast! Eat it after 3-5 days para kumapit na yung lasa ng oil mixture sa.. Consume within one month and store in your refrigerator chili ( cut into an inch long ) Cooking oil..